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Type: Article
Ingredients
Lavender
In summary, the prospect for lavender notes in perfumery is bright. Personally, I am convinced that we will see once again a more sophisticated application of them in all sectors of perfumery.
Ingredients
Givaudan Protects Provence’s “Blue Gold”
The ingredients supplier is collaborating with local groups to secure the quality of lavender.
Ingredients
Bulgarian Lavender and Bulgarian Lavender Oil
In spite of the high production costs and the severe competition on the part of some other farm products (such as maize, corn, grapes, tomatoes and other fruits and vegetables), Bulgaria succeeded in preserving unchanged one of its national symbols, the Bulgarian Rose Oil. It has been preserved thanks to age-old traditions, to strict observation of the technology, persistent and careful quality control, the Government’s concern and the extremely high international praise for the oil.
Ingredients
Site Visit: Ernesto Ventos, Barcelona
Spanish essential oil heritage and new specialties
Ingredients
The Future of Lavender
The industry has been facing many challenges over the last 10 years, and there are growing fears about the plant’s future. Drôme, in particular, has seen production reduced by 15%, due to a number of environmental, plant health and climatic issues. Nevertheless, consumer demand for lavender remains high, and the industry is making progress to ensure a consistent and reliable supply.
Ingredients
Lavender and Iavandin in France
A number of additional materials now being developed by Sicalav also were on display. These included fennel, clary sage and tree moss, The cooperative is working with the farmers to extend the range of essential oil and spice materials grown in this region of France,
Fine Fragrance
Lavender: a Perfumer's Perspective
Perfumers awaken human emotion through scent, often triggering strong memories tied to loved ones, the carefree happiness of childhood and rediscovery. For Givaudan senior perfumer Marypierre Julien, lavender is one of those ingredients.
Ingredients
Progress in Essential Oils: Spike Lavender
This month's column discusses the chemical composition of spike lavender (Lavandula latifolia Medic).
Ingredients
A Scent of New Jersey Lavender
Coveted for its medicinal, aromatic and therapeutic properties, lavender is known for its clean and medicinal aroma due to small amounts of camphor and eucalyptol. A closer look at fresh lavender flowers reveals some interesting details about the constituents between leaves and flowers.
Ingredients
Progress in Essential Oils: Lavender Oil
Brian Lawrence, consultant, explores lavender oil composition in this issue.
Ingredients
Material review: Kashmir Lavender Oil
A comparison of new Kashmir lavender oils with commercial lavender oils.
Ingredients
Lavender, Lavandin and other French Oils
My purpose will be to present an overview of the main essential oils produced in France, trying to see, for each, specific points.
Ingredients
Lavender’s Evolving Role in Flavor Applications
Discover the ingredient’s evolution in F&F and how it has become a rising star in sweet and savory culinary menus.
Home
A New Crop: the Ingredients of Innovation
As the F&F world moves into a new phase of sustainability and technology, Mane focuses its strategy on naturals and enhancing its pool of creative talent. “How do we make the fragrance industry a sustainable model?” asks Frederic Jacques, head of Mane’s fine fragrance division in the United States. “How do we re-conquer some desire from the consumer?”
Ingredients
The Characteristics of Lavender Oils from Eastern Europe
Lavender oil (ex.
Lavandula angustifolia
Mill.) is produced commercially by a number of countries: France (the main supplier), Bulgaria, Moldova, Ukraine and Australia. The oils from each of these regions possess distinctive aroma characters, which range from the fine, flowery, fresh notes in the French oils to herbal, woody and camphoraceous with fatty notes in the Australian oils. Herein, it will be shown that these differences in aroma can be translated into a visual form (map) that assists comparisons with chemical analysis data.
Ingredients
A Preliminary Analysis of Some Lavender and Lavandin Cultivars
We have examined the essentiaI oils of twelve lavender and five lavandin clones from the nursery trade in the United States and Great Britain to assess them for future agronomic utilization. In order to increase the confidence of extrapolating from a laboratory situation to commercial field conditions, a plant of ‘Grosso,’ a leading cultivar of lavandin was also included in this study.
Ingredients
Aroma Quality of Lavender Water: a Comparative Study
The objective of this study was to compare the aroma of lavender waters of different species and from different geographic regions by gas chromatography and by sensory analysis.
Ingredients
Essential Oil of French Lavender— Its Composition and Its Adulteration
The composition of oil of French lavender is extremely complex. Of the approximately 150 constituents presently identified, most are only present in trace quantities. However, they play a very important role in the overall fragrance of this oil. There are numerous other constituents still to be identified.
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