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13 Results
Type: Article
Trends
The Worldwide Flavor and Fragrance Industry, 1985-1990
Basic Industry Trends in an Unstable Monetary and Highly Competitive Environment
Regulatory & Research
Mane x TRLP Invest in Plant Conservation for Fragrance Formulation
The Red List Project and Mane discuss opportunities and challenges for fragrance companies in the conservation realm.
Fine Fragrance
[interview] U.S. FDA on MoCRA: New Authority, Fragrance Allergens, Animal Testing and More
In this interview, the FDA describes its new MoCRA-mandated authorities, 5 requirements for industry (and how it will enforce them), the mandate for listing fragrance allergens, why animal testing was omitted from MoCRA and more.
Regulatory & Research
Are You Prepared for Registration? Specialty Aroma Chemicals Approach Final Finish Line for REACh
December marked the 10th anniversary of the end of the REACh pre-registration phase and the start of the registration phase. This is an important milestone, as the industry faces a final deadline particularly critical for aroma chemicals.
Flavor
Formulation of great tasting plant-based foods and beverages with yeast-based solutions
The Director of Strategic Marketing and Innovation at Biospringer by Lesaffre discusses how yeast fermentation-based solutions can help solve taste and texture problems in plant-based foods.
Regulatory & Research
Australian Chemical Reform in Action
The Australian government released a proposal to change its national chemical notification scheme earlier this year, which will include a ban on animal testing. Interestingly, it allows for risk-based regulation.
News
2022 Leaders & Newsmakers: ADM Focuses on Sustainability & Protein Innovations
P&F
+ heard from several voices of the ADM team to take a closer look at the company’s recent triumphs and future goals.
Event Coverage
Innovation and Trends on Display at in-cosmetics 2014
in-cosmetics, Hamburg Messe Germany, 1–3 April 2014.
Ingredients
Citrus Taste Solutions in Times of Declining Availability
The industry’s biggest hope might not come from botanical alternatives or more efficient extraction, but rather a synthesis of aroma chemicals and flavoring preparations in a natural way.
Ingredients
Vertically Assessing Value-Added Ingredients in the F&F Industry
Visually it may seem as though the industry has undergone a torrent of F&F ingredient deals, but in reality, deal flow is a mere trickle compared to the overall size of the ingredients market.
Trends
Forward Thinking: Waste Not, Want Not
Food waste initiatives, consumers' behavior, zero-waste grocers and restaurants, and the sale of "ugly" produce are driving food waste management and reduction.
Flavor
Diversifying F&F Growth
Tasting future success or just smelling higher exit valuations? The reality of recent F&F merger and acquisition activity and its implications on future industry dynamics.
Flavor
2016 Flavor & Fragrance Leaderboard
An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.
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