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Type: Article
Linalool Oxide
The floral, herbal notes of this ingredient can brighten fruit flavors, tea and more.
Mar 20th, 2013
Organoleptic Characteristics of Flavor Materials
Organoleptic evaluations on 9-decenoic acid, dihydro linalool oxide, dihydro-β-Ionone, methyl trans-3-hexenoate and more.
Oct 15th, 2009
Raw Material Bulletin: July 2015
This month's raw materials include aroma hop extract, amber orange, l-linalool oxide and more.
Feb 8th, 2016
A fair number of this month’s ingredients feature festive fruity flavors.
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on linalool oxide, piperonyl acetate, lemon oil and more.
Nov 30th, 2020
Raw Material Bulletin: June 2015
This monthly collection of new raw material introductions ranges from amber, natural yogurt fat modulators and l-linalool oxide, to massoia lactone natural, α- and β-damascone, Mentha piperita and spearmint oils and more.
Dec 30th, 2015
Raw Materials Bulletin: April 2014
This month's raw materials include natural diallyl disulfide, thyme oil colorless, linalool oxide natural and more.
Feb 11th, 2016
Organoleptic Characteristics of Flavor Materials: November December 2002
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Michalski, 2-Acetyl-3-Methyl Pyrazine, Cyclotene: Methyl Cyclopentenolone or Maple Lactone, Linalool Oxide (cis- and trans- Isomers) and more.
Apr 6th, 2016
Progress in Essential Oils
Ammi visnaga oil; artemisia annua, or annual wormwood, oil; Lebanon cedarwood oil and extract; and calamus oil
Oct 22nd, 2010
Progress in Essential Oils
Culantro oil, Vietnamese coriander leaf oil, and cilantro or coriander herb oil.
Feb 16th, 2010
An aroma chemical profile: Linalool
The small amount of natural Iinalool available is produced from Bois de Rose oils of Brazil and Paraguay and Ho-leaf oil from Taiwan and China. The volume of supply of natural product, however, has been dwarfed by the supply of synthetic product. The demand for linalool cannot be met by the production of natural oils.
Apr 6th, 2016
Flavor Bite: Linalool
This flavor mainstay, when used at various levels, fits an extremely wide range of tea and fruit flavor profiles.
Jan 22nd, 2015
Allergic Contact Dermatitis to Linalool
An examination of experimental data disqualifies linalool’s fragrance allergen status. Linalool has been identified as an important fragrance allergen that must be package-labeled in European cosmetics and personal care, and is in fact one of the 26 fragrance ingredients with mandated labeling in the European Community. Does evidencebased methodology support this contention?
Dec 31st, 2008
Flavor Bites: laevo-Rose Oxide
This floral note is essential in lychee flavors and adds realism to other flavor types.
Dec 23rd, 2013
Comparing Notes: Formulating with Coumarin, Sandalwood and Ethyl Linalool
An extended conversation with fine fragrance perfumers Kevin Verspoor and Pierre Gueros.
Mar 18th, 2009
Isomerization of Dihydromyrcene Oxide
In the search for new odorants, the isomerization of dihydromyrcene oxide was explored. A new aldehyde was identified and several of its derivatives were prepared. No doubt, new, interesting C10 molecules till continually be made from the pinenes.
Apr 6th, 2016
World Report: Brazil New Natural Linalool Sources
The uncontrolled extraction of flora has been common practice in Brazil’s economic and industrial history.
Apr 6th, 2016
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The state of: Bois de Rose and Linalool ex Bois de Rose
Bois de Rose and the highly coveted natural linalool that it produces has faced years of sustainability difficulties. New sustainable production methods are broadening its contemporary usage once again.
Apr 8th, 2019
Flavor Bites: Nerol Oxide
This heat-stable ingredient is suitable for a wide range of mango and berry applications, especially in confectionery.
Mar 21st, 2014
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