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415 Results
Type: Article
Flavorcon Coverage
2-Pentyl furan in Savory, Brown, Fruit and Other Flavors
John Wright discusses the nuances of 2-pentyl furan in the October 2023 issue.
Ingredients
Ingredient Profile: 2,3-Octanedione
Use in dairy, cooked vegetable and fruit profiles
Sweet Applications
Molecule of the Month: 2,3-Pentanedione
Chemistry and application in butter and dairy, fruit, and roasted flavors.
Ingredients
Flavor Bites: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine
Use in brown, nut, savory, cereal, vegetable, fermented and tropical flavors
Ingredients
Pentane-2,3-dione in Savory, Brown, Dairy, Fruit & Other Flavors
This characteristic can be advantageous in savory and brown flavors, see for yourself.
Flavor
5-Methyl-2-phenyl-2-hexenal
This cocoa bean component is key in chocolate, coffee and more.
Ingredients
Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.
Ingredients
Flavor Bites: 6-Methyl 5-hepten-2-ol
A recent FEMA GRAS addition, 6-methyl 5-hepten-2-ol is a complex ingredient that has a clear link to apple and lemon characters and a subtle floral background note.
Regulatory & Research
RIFM 58th Annual Meeting Notes: Highlighting Achievements & Honoring the Late Dr. Robert Bedoukian
The evening event focused on RIFM's ground-breaking research and NGRA programs and highlighted the storied careers of scientists.
Sweet Applications
Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Fragrance
Top 5 Headlines of 2023
We are tracking a real hunger from readers for insight into evolving technologies (with an emphasis on artificial intelligence), ingredient portfolio launches to combat material shortages as well as major shifts in the industry.
Ingredients
2,6-Dimethyl-5-heptenol: Bringing versatility to fruit, citrus and herbal applications
Indulge in this unique natural ingredient that is sure to excite your taste buds with it’s fruity tropical, herbal and vegetative nuances. A Sigma-Aldrich® aroma chemical offered as Kosher, Halal and following JECFA purity specifications.
Flavor
Flavor Bites: 2,5-Dimethyl 3-(2H)-furanone
This hidden gem works well in fruit categories and adds interest to any heated flavor category.
Fine Fragrance
Let There Be Light: 50 Years of Hedione
Master perfumers reflect on an R&D breakthrough
Ingredients
5 Hot Topics Coming To Flavorcon Virtual 2021
Review the full schedule and register for both days of
Flavorcon
for early bird rates.
Ingredients
Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple
This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).
Ingredients
Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
Use in meat, seafood, vegetable and event chocolate flavors
Ingredients
4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors
4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.
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