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NEXT: Customers and Technologies

Have you fully pursued your market potential, and do you have door-opening technologies?

Grown in Madagascar, vanilla CO₂ brings complexity and richness to fragrances.

Perfumer Notes: Vanilla CO₂

Grown in Madagascar, vanilla CO₂ brings complexity and richness to fragrances.

Natural Stories: Ylang-ylang

Exploring nature and emotion: from seed to formulation

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Fragrance Issues: Defining “Natural”

As the first personal care products bearing the Natural Products Association’s seal hit store shelves, an assessment of “natural” fragrances in personal care

Tech Brief: Nano Rising

Emerging technology presents serious regulatory hurdles and even greater possibilities for the flavor and fragrance industry

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Niche stories: Sculpting Scent

Shaping Room’s Nobi Shioya gives some of the world’s top perfumers wide berth in creating unique scents. “I often say that I don’t care about fragrances,” says Shaping Room founder Nobi Shioya, “but I care very much about smell.” Shioya—a surfer, sculptor, blogger (http://whatwedoissecret.org) and fragrance entrepreneur—has launched a number of novel scents over the last few years, capturing the intangible nuances of love, sex and surfing (not all at once) in a bottle.

Seeking innovation: New Sensations

One F&F company explores Africa for new and novel sensory profiles. Robertet USA president Peter Lombardo says, “In today’s very competitive environment, perfumers and flavorists constantly are searching for novel raw materials and accords, thus establishing new trends in fragrances and flavors for our customers.” To that end, the company implemented its CosmAfrica program, seeking new F&F materials (and thus profiles) in South Africa.

Isobionics, which was acquired by BASF’s Aroma Ingredients business in 2019, recently opened its new distillation plant at Brightlands Chemelot Campus in Geleen, Netherlands, which will produce fermentation-based materials, including ingredients set to launch in 2021.

Natural & Eco F&F Innovations

From infrastructure investments to new ingredient technologies, the industry is advancing the sustainability and naturalness of the sensory palette.

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IFF 2023 Leaders & Newsmakers

For this year’s Leaders & Newsmakers issue, IFF has tapped CEO Frank Clyburn as well as two segment leaders to discuss investments by the company as a whole as well as in their respective sectors.

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Robertet 2023 Leaders & Newsmakers

This is the first time that a non-family member has taken on this responsibility. With a "fresh" perspective, he gives us his impressions of this past year.

IFF CEO Erik Frywalk shares, 'Our commitment to sustainability is not just a buzzword; it's a core part of our business strategy.'

IFF 2024 Leaders & Newsmakers

IFF doublesdown on its commitment to a sustainable future and shares company strides made in 2023 and forward-looking goals.

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Symrise 2023 Leaders & Newsmakers

The following insights are a collaborative effort by three voices from Symrise including CEO Hein-Jürgen Bertram, Ph.D., president, Scent & Care, Jörn Andreas, Ph.D., and president, Taste, Nutrition & Health, Jean-Yves Parisot, Ph.D.

Fragrances & Moods: New Perspectives

Today we will look at two aspects of the impact of fragrance. The first concerns the effect of perfume in the social context. The second is more individual, covering perfumes and mood, stress level, and relaxation responses.

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Defining "Natural," Redefining Waste

Underwood discusses the industry's sustainability initiatives and redefining the term "natural."

Flavor Bites: Nerol Oxide

This heat-stable ingredient is suitable for a wide range of mango and berry applications, especially in confectionery.

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Editor’s Note: Multitasking Snacking

What does the average consumer want in a snack? A snack that multitasks: with functional ingredients, plant-based formulas, health benefits and flavors that transport us to a spice market in India or to a barbecue in Nashville.

Sandalwood Notes in Perfumery

Société Française des Parfumeurs event celebrates the versatility of natural and synthetic sandalwood materials.

Malodor the neglected opportunity

It is obvious that the solutions to modern odor control problems will in the future be developed in light of a more thorough undestanding of the chemical nature of odors and that the accent on development of control technology will rest firmly on this foundation. The development of practical solutions will result not from the hardware engineer but as a result of the odor chemist developing ingenious solutions which will be supported by hardware designs fashioned to make the best use of this new technology.

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