Search Perfumer & Flavorist: Page 8

1,152 Results

Type: Article

Perdon Rupnow reproduced one of her favorite French desserts the Paris-Brest puff pastry base garnished with hazelnut praliné and cream by using five different pyrazines to complete her vision.

A Love Letter to Pyrazines from a Perfumer

Perfumer Delphine Perdon Rupnow shares her notes on pyrazines in fragrance formulations.

850x425-Petitgrain

Characteristics & Socio-economic Impact of Petitgrain Oil Paraguay

Widely used to fragrance cosmetic, household and perfumery products, petitgrain oil is almost entirely dependent on smallholders.

Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate

Application in berry, pear, tropical and other flavors

The expo hall is open all three days of the congress, allowing attendees ample time to network, explore and sample the latest ingredients and tech the industry has to offer.

World Perfumery Congress Provides Crystal Ball for Fragrance's Future

See the conference sessions digging into current and upcoming trends and innovations in the industry according to insiders.

Creativity and Practicality in Developing Fragrances for Functional Products

In closing, I’d like to again allude to the analogy of perfumers as painters. Procter & Gamble continues to regard our perfumers and the perfumers of the fragrance houses as artists, and we are in no way attempting to alter the course of art. We are certainly not trying to change the painter’s vision of what the final picture will be. All that we’re asking is for the colors that are blended to be very carefully selected.

Plant Impact Volatiles from Higher Fungi: A Biotechnological Perspective

This study’s data confirm prior data that show basidiomycetes are also suitable for the biotechnological production of volatile flavors. Compared to secondary metabolism in plants, basidiomycetes possess a significant potential.

PsychologicalQualities of Odor II: Geometry of Odor Quality

Psychologist's Corner. Multidimensional scaling is the general term for the set of approaches which share the aim of inserting odor stimuli, as points, into a geometrical space of low dimensionality (2-3 dimensions).

Artistry and Craft Perfumery: Techniques In Evolution. Part V

A meditation on the art, craft and latest science of fragrance creation

Citral plant at BASF site in Ludwigshafen.

2022 Leaders & Newsmakers: BASF Promotes Sustainable & Transparent Ingredient Production

P&F+ connects with Steffen Goetz, vice president of global sales and business management to get the details on future goals and recent wins of the company.

The first time Pierre Bénard encountered tuberose was in Grasse, during his training as a student perfumer at the Grasse Institute of Perfumery during a one-day symposium. Photo courtesy of Pierre Bénard.

Perfumer Pierre Bénard Shares How to Formulate with Tuberose

Creative perfumer, Pierre Bénard, discusses the material's versatility, usage and impact.

Natural Personal Care: Marching Forward in a Period of Uncertainty

Exploring the challenges facing natural brands and their suppliers as consumers tighten their belts.

Report on the International Conference on the Psychology of Perfumery

The Second International Conference on the Psychology of Perfumery was held on July 22-26, 1991 at the University of Warwick, Coventry, England. Its ambitious purpose was succinctly defined by George Dodd as advancing our understanding of the interactions between the three Ms: molecules (the olfactory stimuli), membranes (the receptors) and moods (the effects of odors on the organism). The conference provided a few reports of substantive progress towards this goal.

pf_wpc_lead_32218

World Perfumery Congress 2018 Preview: A Sense of What’s Next

A preview of the event’s program and speakers, featuring a new master perfumer workshop, fragrance art installation, expo hall additions and more.

Ru Supported Catalysts Testing in the Preparation of p-Isopropylcyclohexylmethanol

Optimizing the reaction conditions for this key aromatic material.

bontoux_pf2012_lead3

BONTOUX: A PASSIONATE AUTHENTIC PRODUCER OF NATURAL INGREDIENTS SINCE 1898

Travel to the source with Bontoux, passionate producer based in Haute Provence to see cultivation of bergamot, vanilla and more.

Consumers want to know what is in cleaning products and how they work to instill more confidence in their effectiveness.

Cleaning Product Ingredient Transparency Remains Paramount to Industry and Consumers

Discover current industry initiatives and efforts to achieve policies and regulations that support a person’s right to know and understand meaningful information about the fragrance ingredients in their products.

The Juice: Perfumer Profile: Wessel-Jan Kos, Firmenich

With a rich career under his nose, Wessel-Jan shares his experiences as a creative and enthusiastic perfumer adapting to an evolving industry.

A peep into p-menth-1-ene chemistry

When Semmler elucidated the structure of p-menth-1-ene by oxidative degradation in 1903, little was it thought that this simple hydrocarbon would serve as a substrate for the exciting researches which we have delineated. Today, scientists devoted to aroma chemistry are well aware of the sensory properties pertaining to odor and taste of the products mentioned in this paper. Available readily in optically active and inactive forms, p-menth-1-ene still challenges us with problems of far-flung consequences.

Page 8 of 64