Search Perfumer & Flavorist: Page 7

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Flavor Bites: Hexyl acetate

Combining the attractive characteristics of pear and banana, this ingredient works well together with several hexyl esters, including hexyl butyrate and hexanoate.

Flavor Bites: 1,3,5-Undecatriene

This powerful green note is equally at home in roasted and raw varieties of bell pepper and jalapeño flavors.

Green Vanilla Bean Quality

Understanding the parameters of the vanilla bean brings about potential for control, management and flexibility in process operation and in the quality of the final product

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Flavor Bites: Hexanoic Acid

Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.

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Flavor Bites: γ-Nonalactone

If it is not found in coconuts, γ-nonalactone is actually found in an unusually wide variety of other natural foods and offers a bright, aggressive and unique note to flavors.

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Flavor Bites: Ethyl Lactate

While not a highly recognizable component of any flavor, ethyl lactate adds complexity, e.g., in the wines in my cellar.

Base notes of perfumery

It is far easier to produce original top notes than original base notes. This is the reason I am going to discuss the blending of tenacious perfumery raw materials.

Violet flavors are not exactly popular in the United States, but have a certain following in Europe.

Flavor Bites: α-Ionone

α-Ionone has a clean floral violet note, perhaps with a faint powdery nuance.

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ROBERTET’S, THE BOTANIST COLLECTION

Robertet introduces the Botanist Collection, a celebration of our rich history in naturals and our unsurpassed expertise in botanical innovations. Sign up now to request your sample kit!

Tonka

OQEMA's Tonka bean absolute

Berje

Berjé Inc.'s Helichrysum oil

Brown Oil Extractor

A new commercial method for the production of citrus essential oils in Florida.

Maltol can be extremely useful in a wide range of flavors, frequently having a decisive effect at levels orders of magnitude below its threshold level.

Flavor Bites: Maltol

Maltol can be extremely useful in a wide range of flavors, frequently having a decisive effect at levels orders of magnitude below its threshold level.

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Flavor Bites: Menthone

In addition to a number of other chemicals with broadly related odors, menthone can raise many non-mint profiles out of the ordinary.

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Flavor Bites: Zingerone

Raspberry ketone is found in various levels ranging from around 10 ppb up to about 4 ppm and has a specifically raspberry aroma with subtle balsamic nuances. Combined with zingerone, it creates a synergistic effect that allows for more modest levels of raspberry ketone.

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Bacon: Anytime, Anywhere

Common ingredient, novel applications.

The BRIC Factor

How products, consumers and perfumers in developing markets will influence global brands

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Karanaorg By Organica

Karanaorg (5-butan-2-yl-2-(2, 4-dimethyl-1-cyclohex-3-enyl)-5-methyl-1, 3-dioxane, CAS No 117933-89-8) is a colorless to pale yellow liquid having powerful and radiant dry, woody amber note.

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