Search Perfumer & Flavorist: Page 6

1,384 Results

Type: Article

Melissa Conklin, flavor chemist, Tasteworks Flavor

Tasteworks Flavor Chemist Melissa Conklin Profile

Conklin shares industry journey, current exciting flavor trends and advice for flavor chemists.

pf_citrus_thumb_21418

Citrus focus: A Cultivated Zest

Known as golden apples centuries ago, lemons were once regarded as luxuries, traded for precious items in marketplaces around the world. Today, with over 3 million tonnes produced each year — the equivalent of approximately 21,000 million individual lemons — this fruit is as popular as it has ever been.

China’s Perfumery Industry: Current Status

“To boost production and export of essential oils and aromatic chemicals, China must adjust its pricing policy to give farmers enough incentive to grow plants that produce these products,” Liu Shuquan said. “And, Chinese foreign trade workers should be more aggressive in marketing them. ”

Ethyl cis-4-octenoate

Use in tropical, stone and other fruit flavors, as well as alcoholic drinks and savory flavors

Course tutor David Baines (far left, backrow) with course attendees

“Creating Savoury Flavours” Course Highlights

Lecture topics, training session details and photos.

The Creative Flavorist: Fontarome Chemical

The Midwest US campus of Fontarome Chemical USA is located in St. Francis, WI, a city that abuts the main landing strip of Milwaukee’s Billy Mitchell Airport. The corporate R&D labs, located in Milwaukee (St. Francis), WI, were established in 1984, and presently support both the US and French operations. The latter, FCI SA, was established in 1978 in Grasse, France.

Bloomberg reported in April of last year that Madagascar’s key vanilla-growing region has been hit with intense cyclones, stripping the pods from their vines.

Due to Supply Chain Constraints…

The time for creative supply chain solutions is now.

Raw materials: Chemical and Biochemical Changes Occurring During the Traditional Madagascan Vanilla Curing Process

Effects on the sensory qualities of cured beans.

High Resolution Gas Chromatography for Detection of Adulterations of Citrus Cold-Pressed Essential Oils

Italy is one of the leading countries in the production of citrus oils. The olfactory characteristics of Italian cold-pressed oils are extremely good and, even if sometimes the products are more expensive than those produced in other countries, there is a demand for these oils because of their quality.

Cyclodextrin-Complexed Acetal as an Acetaldehyde Generator

The fixation and stabilization of acetaldehyde both in the physical and chemical sense have long been the subject of many attempts, described in papers and patents, to provide fresh fruit flavors for the food industry.

Comparing Notes: Complexity, Performance and Natural Effects

Perfumers Olivia Jan and Donna Ramanauskas discuss guaiacwood, jasmine sambac and oxathiane for fine fragrance, personal care and consumer product applications.

bubbles_m

Guest Column: The New Scent of Clean

A great fragrance changes the world for a brand— and now traditional home care and household marketers are discovering consumer expectations for fragrances have never been higher, and the smell of "fresh and clean" has never been more creatively defined.

Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.

Flavor Challenges in a Protein-Centric Market

Consumer trends are demanding innovative plant protein sources, creating opportunities as well as challenges for flavorists.

Clean & clear products that work for you

After hurricanes destroyed Dominica's infrastructure—and star cash crop—the tiny island nation looks to reestablish bay oil on the global market.

A Crucial Comeback: West Indian Bay Oil

After hurricanes destroyed Dominica's infrastructure—and star cash crop—the tiny island nation looks to reestablish bay oil on the global market.

pf_john_lead_32619

Flavor Bites: trans-2, cis-6 Nonadienal

With a powerful green, cucumber aroma, trans-2, cis-6 nonadienal can add a fresh character to a range of flavor applications.

Comparing Notes: A Q&A with Christine Nagel

Identifying new talent, new ingredients and evolving creativity

Aroma-profiling in Consumer-winning Flavor Creation

Using technology to overcome human sensory limitations.

Page 6 of 77