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Type: Article

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Sustainable Fragrances 2011: the Age of Transparency

From field to store shelf, the industry faces ongoing ingredient sourcing and disclosure challenges

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Bringing Transparency to Fragrances in Cleaning Products

"This is a core piece of our corporate responsibility program and committment to transparency as a wholte at Clorox," says Aileen Zerrudo, the company's director of corporate communications. "We felt that we wanted to address that interest [by consumers] in knowing what's in cleaners."

Regulatory Watch: Trans Fat, GRAS, Fragrance Guidelines and More

This article takes a closer look at industry regulations for the flavor and fragrance industry, including trans fat and fragrance guidelines.

Citral plant at BASF site in Ludwigshafen.

2022 Leaders & Newsmakers: BASF Promotes Sustainable & Transparent Ingredient Production

P&F+ connects with Steffen Goetz, vice president of global sales and business management to get the details on future goals and recent wins of the company.

The Future of Fragrance CBI: A Formula for Transparency?

As NGO and regulatory pressure grows for ingredient disclosure and other challenges to intellectual property, North American stakeholders gather to assess opportunities and threats.

The appeal of fragrance drives many household cleaning product and fabric care product purchases.

Fragrance Ingredient Transparency in the Household Cleaning Products

The benefits and challenges of establishing a national ingredient communication standard for the United States.

The Claisen Transposition in the Preparation of New Odorant Substances

Through this work we have verified that the application of this reaction to different ketones produce γ,δ-unsaturated ketones with a wide range of interesting notes. We believe that it is a good reaction to use in the search for new odorant substances.

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3 Ways to Transform Citrus Critics into Connoisseurs

Citrus is one of the most prevalent flavors in the world, yet a large percentage of consumers remain unconvinced. Discover three strategies to help transform these citrus critics into connoisseurs.

David Duncan (Unilever)

RIFM Addresses Cost Controls and Growing Transparency for Fragrance Industry

During the Research Institute for Fragrance Materials’ annual meeting, David Duncan (Unilever) presented a talk about the future challenges and consumer expectations facing the fragrance industry. P&F magazine presents highlights of the same.

Consumers want to know what is in cleaning products and how they work to instill more confidence in their effectiveness.

Cleaning Product Ingredient Transparency Remains Paramount to Industry and Consumers

Discover current industry initiatives and efforts to achieve policies and regulations that support a person’s right to know and understand meaningful information about the fragrance ingredients in their products.

The Role of Lipids in Vanilla Beans and their Transformation during Curing

A review of the effects, including flavor formation.

On Site: Flavor and Extract Manufacturers 2013 Annual Meeting—Transparency and Collaboration

Photos and highlights.

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FEMA 49th Fall Symposium Addresses Chemophobia, Supply Chain Transparency and More

Members attended a variety of presentations on consumer trends, scientific research and market updates from industry thought leaders.

Morgan shared, 'With OCTAVIA MORGAN Los Angeles, my goal is to offer sophisticated, gender-inclusive scents that elevate the senses while respecting well-being and the environment.'

OCTAVIA MORGAN Los Angeles Emphasizes ‘Thoughtful Formulation, Transparency and Sensory Experience’: Q&A with CEO, Creative Director

A member of the 2023 cohort of Ulta Beauty’s MUSE Accelerator program, Octavia Morgan built her brand to include signature blends and clean ingredients.

Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry

Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.

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