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1,392 Results
Type: Article
Flavor
Organoleptic Characteristics of Flavor Materials
Judith Michalski, senior flavorist, discusses flavor use and applications with the latest materials.
News
F&F Ingredients: A Changing Market
Part 2 of 2: Discussing F&F’s future regarding sustainability, biotechnology, biodiversity and more.
Event Coverage
NAFFS 2020 Annual Convention Summary
The three-day event featured presentations from top professionals in the industry.
Regulatory & Research
Are Your Products REACH Compliant?
With the May 2018 deadline for REACH compliance quickly approaching is your business ready for the changes?
News
F&F Ingredients: A Changing Market
Part 1 of 2: Exploring the complexity of F&F's ingredients, regulations and sourcing.
WPC Coverage
World Perfumery Congress
2022 Recap
WPC
2022 hosted over 1,300 attendees in Miami after a four-year-long hiatus.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.
July
Mamta Polycoats' Triethyl citrate ≥99.5%
Flavor
Endpoint: Closing the Gaps
A brief review of the top four ways to move success forward in business.
Fine Fragrance
The Juice: Calice Becker
The perfumer’s perfumer, Calice Becker talks about her signature style, the role of fragrance in people’s lives and adapting to the evolving fragrance industry.
Ingredients
Synthetic Routes to Carvone
Methods leading to (–)-, (+)-, and (±)-carvone have been reviewed, The technical production of (–)-carvone is based on the widely available (+)-limonene; the most favored route is that epitomized in Chart 1. Though the steps involved are simple, their exploitation is a wellguarded secret, There is no similar commercialscale production of (+)-carvone because the basic materials for its synthesis are not as readily available. However, sooner or later the rising demand for this ketone will ensure that it, too, will be produced synthetically.
Beverage
Q&A: Stevia Formulation Challenges
In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.
Sweet Applications
Vanilla: Challenges and Opportunities
As part of our continuing online conversation, we offer the first in a series of Web Exclusive insights on the state of vanilla today and over the next 12 months.
Event Coverage
IFEAT 2008: Montreal, Canada
The industry gathers as opportunities and threats to supply chain evolve. “May you live in interesting times,” goes the old proverb, and certainly the essential oil and aroma trades have no shortage of dynamic market conditions, regulatory forces, or consumer and customer needs. This month, the International Federation of Essential Oil and Aroma Trades will gather at the Queen Elizabeth Hotel in Montreal, Canada, to address production in flavor and fragrance markets, global developments in the essential oil and aroma chemical industries, and environmental and regulatory issues.
Ingredients
On Site: CSA Roundtable
New and notable ingredients for flavor chemists.
Beverage
A New Scent Culture
Taking a leaf from coffee shops’ direct sale of sustainable beans, and following on from fragrance consumers’ interest in material origin and DIY blending, imagine the next wave of niche perfumery.
Regulatory & Research
Base-catalysed of terpenes
We have projected in the foregoing survey significant advances in the isomerisation of terpenes by base catalysis. Invoking this technique, it si seen how many of the delicate reactions are smoothly accomplished, adding new dimensions to terpene technology. How terpenes, which are notoriously sensitive to thermal and proton impact, have been engineered in the desired direction through base catalysis is an important chapter in the history of terpene chemistry.
Ingredients
Challenge Precedent Question Tradition
As an alternative, I thought it might he interesting to share my observations of some of yesterday’s fragrance industry precepts which have become today’s myths from my perspective as a professional consultant who for six years ran a conglomeration of companies ranging from motion picture distribution to fast-food franchising. And from the perspective of one who had a very able teacher and understanding father who has always espoused the dictum— challenge precedent, question tradition.
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