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Type: Article
Peanut kiiNote might be worth looking at for fried flavors, and roasted garlic, onion or roast beef.
Flavorist Panel Evaluates cis-4-Heptenal, Peanut kiiNote, cis-3-Hexenyl Acetate and Other Materials
Principal flavorist Cyndie Lipka's panel evaluates 10 materials
Nov 1st, 2023
Together for Sustainability is a joint initiative of chemical companies focusesdon the promotion of sustainability practices in the chemical industry's supply chain.
Eternis Fine Chemicals Joins Together for Sustainability: A Milestone for Eternis, TfS and Indian Industry
Membership with TfS will help Eternis strengthen supplier engagement, enhance transparency and accelerate innovation.
Jul 1st, 2025
Anethole
An aroma chemical profile, anethole.
Apr 6th, 2016
Ambergris
Amber Notes in Perfumery
Apr 6th, 2016
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Q&A: Amy Marks-McGee Sniffs Out Health and Wellness in F&F
In a Q&A with Amy Marks-McGee, we learn how the F&F industry is driven through various wellness brands and products. She dives in further with explaining how delivery systems and sustainability are driving wellness product development.
Sep 18th, 2017
Progress in Essential Oils: Cinnamon Bark Oil and Extract, and Helichrysum Oil
In his regularly featured column, consultant Brian Lawrence reviews the findings of a number of researchers on the constituents in various essential oils. This month, he highlights two oils: cinnamon bark oil and extract, and helichrysum oil.
Nov 26th, 2013
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The Role of Microorganisms and Enzymes in Traditional and Vegan Flavor Profiles
As demand for plant-based alternatives continue to grow, it’s important to consider the role thermal processing and microorganisms play in creating traditional dairy flavors, so we can continue to evolve vegan flavor profiles.
Feb 28th, 2019
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FEMA 49th Fall Symposium Addresses Chemophobia, Supply Chain Transparency and More
Members attended a variety of presentations on consumer trends, scientific research and market updates from industry thought leaders.
Dec 27th, 2018
Essential oil of Artemisia Pallens Wall (Davana): a study of minor constituents
Artemisia Linn is a large genus, comprising some 280 species found in the northern hemisphere. About 34 species occur in the temperate region of the north western Himalayas (W.I.R.M, 1948). Artemisias are bitter aromatic herbs or low shrubs often with much divided leaves and inconspicuous flowers borne on numerous small heads. Some of them are medicinal and are the source of santonin, a valuable anthelmintic drug. Several species yield essential oil and a few are reported to be useful as fodder. The species which are used for production of essential oils are A. absinthium Linn. and A. dracunculus Linn. Artemisia pallens is a minor item in the essential oil trade and is produced only in India.
Apr 21st, 2016
A New Technique for GLC Sample Preparation Using a Novel Extraction Device
The purpose of the present study is to investigate the use of the separatory cylinder for direct extraction of aromas using only minimal amounts of solvent.
Apr 6th, 2016
New Technologies for the High- Speed Characterization and Analysis of Essential Oils
The difficulties in [essential oil] analyses arise from the large number of components, many of them present at low concentrations
Apr 6th, 2016
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2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Jan 24th, 2011
The most noted aspect of massoia lactone was the coconut impact. So, imagine all things coconut, including piña colada, coconut macaroons and those Girl Scout cookies we all love.
Organoleptic Characteristics of Massoia Lactone, Acetyl Propionyl, Whiskey Fusel Oil and More
Cyndie Lipka's panel gives insight into a lineup of materials.
Sep 30th, 2022
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2,6-Dimethyl-5-heptenol: Bringing versatility to fruit, citrus and herbal applications
Indulge in this unique natural ingredient that is sure to excite your taste buds with it’s fruity tropical, herbal and vegetative nuances. A Sigma-Aldrich® aroma chemical offered as Kosher, Halal and following JECFA purity specifications.
Feb 5th, 2019
Low levels of davana oil opened Cyndie Lipka’s eyes to new options such as tea (black, oolong and red), tamarind, wine, dark chocolate, brown sugar, Szechuan and ancho pepper, Worcestershire and tomato.
Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials
The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.
Dec 1st, 2023
Musk Alcohols
The purpose of the research described herein is to investigate the odors of some alcohols which might otherwise be expected to be musky were it not for their possession of that particular functional group.
Apr 6th, 2016
Conserving Acetonitrile
Shimadzu Scientific Instruments (Kyoto, Japan) offers ultra-fast liquid chromatography columns to minimize ACN consumption through high-speed analysis and retain the flexibility of conventional analysis.
Apr 13th, 2009
2-Acetylpyridine
This sometimes offensive note can be applied to good effect in roasted profiles.
Aug 23rd, 2013
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