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1,379 Results
Type: Article
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NEXT: Customers and Technologies
Have you fully pursued your market potential, and do you have door-opening technologies?
Ingredients
Chemotaxonomy of spice plants
The use of systematic chemistry for plant classification is called chemosystematics or chemotaxonomy. The meaningful interpretation of the totality of taxonomoic characters is a difficult task. However, it has contributed much to natural classification.
Ingredients
Perfumer Notes: Vanilla CO₂
Grown in Madagascar, vanilla CO₂ brings complexity and richness to fragrances.
Event Coverage
CSA Roundtable Ingredient Highlights
Flavor materials displayed; event snapshots.
Ingredients
Flavor Creation: Fusion Flavors
Fusion flavors, or blends, have been around since the cavemen discovered that a cooked, smoky leg of dinosaur had a much better taste than the raw version.
Fine Fragrance
Fragrance Creation: Finding Signature
Perfumer Cecile Krakower discusses olfactive identity, the complexities of the development process and decoding fragrance vocabularies.
Ingredients
Essential Oils’ Identity Crisis
How data problems can create challenges for industry.
Ingredients
PFW's Patchwood Perfumery Contest
PFW Aroma Chemicals B.V. has launched Patchwood, a new aroma chemical that is powerful and woody, with a fresh ozonic top note and camphoraceous, leathery impression.
Beverage
Reinvigorating The Citrus Market
From health consciousness accelerated by COVID-19 to new experiences for foodies, we take a look at the citrus trends set to define 2021.
News
Flavorcon
Returns to Cincinnati
Reconnect with fellow flavor experts at the upcoming in-person event.
Ingredients
Honeysuckle in Perfumery and Cosmetics
Honeysuckle belongs to the family of floral odors like lilac and lily of the valley for which there are no natural materials available and are considered important in perfumery. In the past honeysuckle absolute produced commercially in small quantities was used in deluxe fragrances. The advent of aromatic chemicals enabled the perfumer to develop synthetic compounds, which are now used in perfumery.
Ingredients
The Composition of Bergamot Oil
In this paper, we report the results relative to the composition of the volatile fraction of 1,082 samples of bergamot oil produced between 1984 and 1993.
Ingredients
Amber Perfumes, Compounds and Specialties
This article will discuss the development and applications of amber perfumes, synthetic amber compounds and specialties.
Ingredients
New Aroma Chemicals: Thujone Alternatives
This article will examine the uses of thujone and thujonecontaining materials in perfumery, and describe some synthetic materials — old and new— that are intended to provide this note.
Ingredients
New Sensations in Oral Care
The global oral care market will grow at a compound annual growth rate (CAGR) of 3.18% through 2018, according to an analysis from Research and Markets, driven by emerging technologies, upscale offerings and, most significantly, new adopters in emerging middle classes around the world.
Ingredients
Organoleptic Characteristics of Flavor Materials
Acetyl furan natural, extract acai powder, Plum Infusion Natural 22% and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of: Cinnamon Bark Oil, Furfuryl Mercaptan and Guaiacol.
Fine Fragrance
Q&A: Sparking the Perfume Conversation
Luca Turin and Tania Sanchez discuss their passion for fragrance and the emerging perfume culture. Luca Turin, a leading scholar in the field of olfactory science and author, along with perfume reviewer and collector Tania Sanchez, of The Secret of Scent, have released their latest book— Perfumes: The Guide. In this entertaining and opinionated book, Sanchez and Turin combine their talents and experience to review nearly 1,500 fragrances, separating the divine and the good from the monumentally awful.
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