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Type: Article

Flavor Bites: cis-3-Hexenyl acetate

The combination of green notes in many flavors can involve many additional green profile ingredients, but the balance between cis-3-hexenol and cis-3-hexenyl acetate is often central.

Forward Thinking: It's Mint to Be

Mint helps to breathe freshness and coolness into a variety of flavor and fragrance applications

The Quality of Cured Vanilla Beans

Flavor and sensory attributes and mouthfeel

The relationship between odor and flavor

A flavorist will automatically do the same thing—that is, smell the product before tasting it. The reason is, of course, that odor and flavor are two facets of the same sensation. With this in mind, let us discuss the meaning of odor and flavor, examining in particular some of the latest knowledge in the field. The importance of smelling in the evaluation of a flavoring material will become apparent.

Raw Material Bulletin: CSA Roundtable Highlights

The Chemical Sources Association’s (CSA; Neptune, New Jersey) roundtable was recently held at the Sheraton Newark Airport Hotel, in Newark, New Jersey.

Fragrance in Good Times and Bad

Givaudan’s Michael Carlos on how the economic crisis could reshape the industry.

Flavor Bites: 2-Methyl 3-Tetrahydrofuranthiol

Application in meat, seafood, dairy, chocolate and coffee flavor formulations

Building Smart: a Formula for Success

What it takes to formulate successful flavors—from trend tracking to material selection to compounding to trials to the store shelf. “To me, the ideal flavor is one you can make with the fewest number of materials to get the desired result,” says IFF senior flavorist Dennis Kujawski. This perspective is as true as it is deceptively simple, particularly in an age when project timelines and cost demands are shrinking even as new applications demand greater technical innovation and skill.

Fragrance intensity measurement by magnitude estimation

Psychologist's Corner. During the past 25 years a new form of sensory evaluation--magnitude estimation--has become very popular among research scientists in a number of different fields. The premise and forte of magnitude estimation is that people are able to assess sensory intensity by numerical means. Furthermore, the magnitude estimation method allows the participant an opportunity to use a wide range of numbers, with the property that ratios or proportions among the numerical assignments reflect ratios of sensory intensities.

Benzoin: Production, Uses and International Trade

The following review is based on first-hand research undertaken during a two-month mission in Southeast Asia, carried out by the author in 1997 for the government of the Lao People’s Democratic Republic (Laos) and funded by the Food and Agriculture Organization of the United Nations.

Puris' sourcing strategy involves acquiring buchu plant material from diverse regional farmers and meticulously identifying chemotypes.

Puris Perspectives: Formulating with Buchu Oil

Puris discusses the nuances of buchu oil, the company’s evolution and expanded product offerings.

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Flavor Bites: 2-Methoxy-3-methylpyrazine

Don’t let its predictable roasted profile fool you—2-methoxy 3-methyl pyrazine possesses an earthy nuance that makes it exceptionally well suited to nut and seed flavors.

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Institute of Olfaction's Biennial Scent Fair

A showcase of art and innovation in modern perfumery at the Institute of Art and Olfaction

Flavor Futures—Through the Crystal Ball

About the future for flavors--l am mindful of the warning of Sam Goldwyn, who cautioned that ‘forecasting is very difficult, particularly when it concerns the future.”

Naringin Extraction from Exhausted Bergamot Peels

This paper describes a process using ultrafiltration and resin adsorption to purify naringin obtained by hot water extraction from bergamot peels.

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No Magic Bullet in Stevia-masking

As consumers continue to demand healthier beverages without sacrificing flavor and mouthfeel, stevia presents both a solution and multiple technical hurdles. “The product causes issues with taste and requires highly customized masking,” Weisz explains.

Cedar and sandalwood’s relative importance in fragrance creation unfortunately means that they can sometimes be overlooked in flavor compositions.

Flavor Bites: Two Woody WONF Ingredients

The key alcohols underlying both cedar and sandalwood notes in nature have a powerful impact but also enjoy exceptional substantivity.

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Roman chamomile: Aromatherapy and well-being

The Roman chamomile essential oil is an Albert Vieille specialty, developed thanks to its strong capability in sourcing and processing.

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