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Type: Article
Flavor
Processing and Biotechnology as a Source of Flavors
There are compelling reasons for growth and development in the area of process flavor and biotechnologically developed flavor. The industry looks upon these technologies as allowing for the creation of more natural components with, in general, a wider dynamic range of use.
Ingredients
Leaping Forward: Sourcing the Ingredients of the Future
How do we continue to innovate towards the most sustainable, best quality, lowest impact, least wasteful and most desirable ingredients and products? Professionals weigh in.
Regulatory & Research
The Link Between Ingredient Sourcing and Biodiversity Regeneration
From the Neolithic period to the present day, perfumes have existed throughout the ages with different uses, forms, raw materials and fragrances.
Ingredients
World Report: Brazil New Natural Linalool Sources
The uncontrolled extraction of flora has been common practice in Brazil’s economic and industrial history.
Ingredients
Endpoint.
Defending Nature’s F&F Sources
In some cases, Mother Nature’s materials can be artificially reconstructed. In others—well, as they say, there’s no substitute for the real thing. What happens when natural sources are threatened? Science goes on the defense.
Ingredients
Peru Balsam: Getting to the Source, El Salvador
Pursuing sustainable sourcing for this crucial natural material.
Regulatory & Research
Open Sourcing Smell Culture: Past and Future Models for Perfumery
Like the media industry, the perfume business is in a moment of transition – one with increasing democratization by consumers and independent creators.
Ingredients
2021 Leaders & Newsmakers: Robertet Focuses on Botanically Sourced Ingredients
Over the last two years, Robertet has acquired both Sirius and Ecom Food Industries, strengthening the company’s competitive edge and reach.
Regulatory & Research
Naturally Sourced F&F Ingredients: Regulations and Verifications Through Carbon-14
Authentication of natural substances continue to be an area of major interest for F&F, with programs and regulations using carbon-14 analysis as a method for distinguishing biobased sourced materials from petroleum-derived material.
Ingredients, Raw Materials
What Does it Take to Source Sustainably? with Dominique Roques
Dominique Roques, author and president of Balsam Consulting, is set to moderate the "Naturals: What Does it Take to Source Sustainably?" panel at World Perfumery Congress 2024.
Ingredients
Kesom Oil—A Natural Source of Aliphatic Aldehydes
The recent investigation of the plant habitats and the chemical analysis of the essential oils obtained from the leaves and stems provided some new findings that could prove highly useful to the flavour and fragrance industry. In this report the habitats of Polygonum minus Huds. and the chemical composition of leaf and stem oils are presented, and the possible relevance of Kesom oil as a new product is discussed.
Ingredients
Cascarilla Bark Essential Oil of El Salvador: New Source and Standard
The oil is relatively new to the modern commercial perfume and flavor marketplace. Today, the highly desired and sought after cascarilla bark essential oil is used for flavoring aperitifs, liquors, beverages, confections and fine perfumery.
Ingredients
Turpentine as a source of perfume and flavor materials
Only in the past few decades has the chemical industry begun to recognize turpentine as a wonderfully versatile raw material for enhancing product salability, and sometimes adding expensive and exotic effects. At present, chemical uses consume about ten times as much turpentine as all other uses combined.
Ingredients
Natural Aroma Chemicals for Oranges and Other Botanical Sources
In this article, I will focus on the production of aroma chemicals from orange. But I will also mention other essential oils that are sources of aroma chemicals.
Ingredients
Industry Experts Address Evolving Materials Sourcing Landscape, Challenges in Logistics in F&F
Our Industry Insights column asks leaders about their experiences with supply chain navigation and the evolving trends in natural materials sourcing.
Regulatory & Research
Fragrances and Fragranced Products: A Strong Alliance
The powerful appeal of many soaps, detergents and cleaning products to consumers is often directly related to the products’ scents. Producers and suppliers of cleaning products understand that an amazing amount of research and innovation goes into the creation of product fragrances and that fragrance ingredients are at the leading edge in the defense of protections for trade secrets.
Regulatory & Research
Social Interaction and Fragrance Use: Personal Fragrance Use
A Summary of Research Conducted for the Fragrance Research Fund. Despite the widespread use of personal fragrances and their assumed influence on social behavior, there has been little research documenting such influence. The goal of the proposed study was to provide such documentation, to understand the role fragrances play in determining social behavior.
Trends
Fragrance Trends: Global Fragrance -- Not Making Scents
The fragrance industry faces declining sales, increasing competition and a shorter shelf life. Valued at $25 billion last year, the global market for fragrance continues to flounder, with sales increasing at a rate that is slower than the average growth for the industry as a whole (see T-1). Why is this market proving to be such a challenge?
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