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Type: Article

Ingredient Roundup: Chemical Sources Association Roundtable

A sampling of ingredients presented by suppliers

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Your Source for All-things Rose

Partnerships in Bulgaria, allow us to provide timely insight and availability on Rose Water.

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The Essence of the Whale: Ambergris in the 21st Century

The fragrance ingredient that launched a thousand ships, ambergris, has long been coveted for its properties and complexity. Now, its main chemical component, ambroxide, is telling its own story among a sea of fragrance materials.

Kesom Oil—A Natural Source of Aliphatic Aldehydes

The recent investigation of the plant habitats and the chemical analysis of the essential oils obtained from the leaves and stems provided some new findings that could prove highly useful to the flavour and fragrance industry. In this report the habitats of Polygonum minus Huds. and the chemical composition of leaf and stem oils are presented, and the possible relevance of Kesom oil as a new product is discussed.

Processing and Biotechnology as a Source of Flavors

There are compelling reasons for growth and development in the area of process flavor and biotechnologically developed flavor. The industry looks upon these technologies as allowing for the creation of more natural components with, in general, a wider dynamic range of use.

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Leaping Forward: Sourcing the Ingredients of the Future

How do we continue to innovate towards the most sustainable, best quality, lowest impact, least wasteful and most desirable ingredients and products? Professionals weigh in.

From the Neolithic period to the present day, perfumes have existed throughout the ages with different uses, forms, raw materials and fragrances.

The Link Between Ingredient Sourcing and Biodiversity Regeneration

From the Neolithic period to the present day, perfumes have existed throughout the ages with different uses, forms, raw materials and fragrances.

World Report: Brazil New Natural Linalool Sources

The uncontrolled extraction of flora has been common practice in Brazil’s economic and industrial history.

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Generations of expertise in every drop: Citrus and Allied Essences Reimagined

85 years young - Citrus and Allied refocuses its business to stay ahead of the times. Read our president Richard Pisano Jr's insights on our company’s journey.

Turpentine as a source of perfume and flavor materials

Only in the past few decades has the chemical industry begun to recognize turpentine as a wonderfully versatile raw material for enhancing product salability, and sometimes adding expensive and exotic effects. At present, chemical uses consume about ten times as much turpentine as all other uses combined.

Natural Aroma Chemicals for Oranges and Other Botanical Sources

In this article, I will focus on the production of aroma chemicals from orange. But I will also mention other essential oils that are sources of aroma chemicals.

Peru Balsam: Getting to the Source, El Salvador

Pursuing sustainable sourcing for this crucial natural material.

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Open Sourcing Smell Culture: Past and Future Models for Perfumery

Like the media industry, the perfume business is in a moment of transition – one with increasing democratization by consumers and independent creators.

Over the last two years, Robertet has acquired both Sirius and Ecom Food Industries, strengthening the company’s competitive edge and reach.

2021 Leaders & Newsmakers: Robertet Focuses on Botanically Sourced Ingredients

Over the last two years, Robertet has acquired both Sirius and Ecom Food Industries, strengthening the company’s competitive edge and reach.

Chemical technology as a source of synthetic fragrance and flavor materials

Many other examples could be cited but those discussed above serve to make the point that we are part of the dynamic chemical industry where technological obsolescence is built into each new development. The resultant competitive pressure will keep our segment of the industry young and vigorous.

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Naturally Sourced F&F Ingredients: Regulations and Verifications Through Carbon-14

Authentication of natural substances continue to be an area of major interest for F&F, with programs and regulations using carbon-14 analysis as a method for distinguishing biobased sourced materials from petroleum-derived material.

The sourcing of natural ingredients for the perfumer’s palette has been going through major changes for the past 10 years.

What Does it Take to Source Sustainably? with Dominique Roques

Dominique Roques, author and president of Balsam Consulting, is set to moderate the "Naturals: What Does it Take to Source Sustainably?" panel at World Perfumery Congress 2024.

Changing geopolitical factors and climate change have put increased strain on ingredient supply chains.

Industry Experts Address Evolving Materials Sourcing Landscape, Challenges in Logistics in F&F

Our Industry Insights column asks leaders about their experiences with supply chain navigation and the evolving trends in natural materials sourcing.

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