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Type: Article

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Cool, Fresh, Crisp, Minty, Herbaceous—Frescamenth!

Oriental Aromatics brings you a refreshing burst of clean energy with Frescamenth AB19008.

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The Mint Condition in Oral Care

Much of the innovation in the area came in the way of active ingredients outside of the flavor, and flavor innovation itself was limited. More recently, however, it looks like the landscape is changing.

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Taking a Fresh Look at Mint

With its freshness and versatility, mint is increasingly a key ingredient of choice for perfumers and flavorists alike. In this article, Firmenich discusses the global mint market, its versatility in a variety of F&F applications and exploring new compounds through R&D.

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Trends in Mint, Part 1: Ingredients

Shortage of crop: India reported a good crop in 2011, but it does seem that the volume of material that came to market was a little less than expected. Perhaps the world demand has also been underestimated.

Forward Thinking: It's Mint to Be

Mint helps to breathe freshness and coolness into a variety of flavor and fragrance applications

Mint farmers and scientists are working hand in hand to preserve quality and ensure reliable yields and authentic, enjoyable mint flavors are available for generations to come.

Mint Condition from Harvest to Formulation

Innovative technologies and emphasis on sustainability have allowed this herb to continue its impact on product development.

Volatile Release from Mint-Flavored Sweets

In this paper we report results from instrumental analysis of menthol and menthone in the breath of individuals eating a range of mint-flavored sweets. These results demonstrate the reproducibility of breath volatile analysis for assessing the aroma-release characteristics of mint-flavored products.

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Editor's Note: Mint: Sweet, Pungent & Cool

The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.

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Mint: Perspectives from Field to Formulation

Mint profiles continue to evolve as crops face drought and other challenges.

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Leveraging Mint Characteristics for Any Application

Understanding mint varieties to unlock innovative formulation possibilities.

Mint farmer in India.

Organic and Fair Trade Mint Oil: India

Challenges and opportunities.

The Genuineness of Two Mint Essential Oils

The authors demonstrated that the isopulegol levels present in mint oils, along with the levels of the compound tentatively identified as neoisoisopulegol, are presently the best indicators of the presence of commint in peppermint. This method offers a good detection threshold and is easily performed through standard GC techniques.

From chewing gum and oral care to confections, beverages and frozen treats, mint is among the leading flavors around the globe.

Mint’s Role in Evolving F&F Industry Trends

From sustainability to innovative flavor pairings, mint continues to be a leader across a variety of markets.

A Unique Mentha aquatica Mint for Flavor

In this paper we present the oil from our selected Mentha x aquatica L. (“Aquamint”) that can be blended to an M. x piperita oil to increase the menthofuran to match a standard “Yakima” oil.

Organoleptic Characteristics of Flavor Materials: Mint June 2005

Masciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as the history, composition, applications and organoleptic properties of mint/mint products.

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The Story of India's Mint Oils and Menthol

All mints (known as Pudina in Hindi) are Mentha species that are members of the Labiatae or Lamiaceae family. There are 18 Mentha species and 11 hybrids.

Mint, other herbs and botanicals are breathing new life into culinary dishes, confections, dairy products, baked goods and beverages.

5 Unexpected Mint Pairing Combinations in Culinary Flavors

Push the envelope on traditional flavor combinations and culinary applications with mint and spices.

Effect of Cultivation Techniques on Mint Oils in Northern Finland

It is important to find winter-hardy clones, and to determine if mint can be grown as an annual or as a two-year plant. For this purpose, it was necessary to determine the most favorable planting time in the northern climate. A second objective of this study was to find the optimal planting density of mint.

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