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Type: Article

Analysis of Sage Oils by GC-MS Data Bank-Salvia officinalis L. and Salvia Iavendulaefolia Vahl

This study allowed us to test our data bank and to demonstrate its usefulness in the analysis of various aroma and essential oils. Not only the well-known fundamental differences in the composition of sage essential oils related to their origin have been observed but, in addition, twelve new minor compounds have been identified.

A look at the recent launches in citrus-inspired fragrances.

Scents of Citrus

A look at the recent launches in citrus-inspired fragrances.

Citrus essential oils

The recent trend toward natural ingredients in foods should increase the use of natural citrus oils and aqueous essences, They provide a wide range of flavors and solubility characteristics for use in foods, cosmetics, and cleansers and can he declared as natural ingredients on the label.

The Citrus Trail

Even within the flavor and fragrance industry itself, there is often a certain amount of confusion surrounding lime and its derivative, lime essential oil.

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Citrus Solutions

How shifting global production, new technologies and markets, and emerging customer needs are changing the citrus landscape.

Citrus Innovations

A survey of recent patent activity unveils advances in shelf stability, solubility, citral derivatives and bitter blockers

China: The Citrus Revolution

The state of mandarin, navel orange, pumelo, tangerine and orange.

The Citrus Trail

Key limes do not come from the Florida Keys. Even within the flavor and fragrance industry itself, there is often a certain amount of confusion surrounding lime and its derivative, lime essential oil. The confusion stems largely from the fact that there are actually two different types of lime, which are most often used in essential oil production — the Persian lime (Citrus latifolia) and the Key lime (Citrus aurantifolia).

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Perspectives on Citrus

The presence of citrus notes in the life of a perfumer.

Focus on Citrus

WFFC UK event hosts citrus experts.

Distillation Systems for Citrus Separations

Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.

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Citrus focus: A Cultivated Zest

Known as golden apples centuries ago, lemons were once regarded as luxuries, traded for precious items in marketplaces around the world. Today, with over 3 million tonnes produced each year — the equivalent of approximately 21,000 million individual lemons — this fruit is as popular as it has ever been.

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New in Niche: White-Space Citrus

Why are current trends in niche perfumery placing citrus notes at the forefront of innovation?

Japanese cuisines and flavors, such as the citrus fruit yuzu, are trending in the United States and Southeast Asia.

Reinvigorating The Citrus Market

From health consciousness accelerated by COVID-19 to new experiences for foodies, we take a look at the citrus trends set to define 2021.

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Citrus Innovation: Another Look

Ongoing advances in technology and evolving customer and consumer demands add a modern twist to citrus ingredients and applications.

Flavoring with Citrus Oils

Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.

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The Uncommon Citrus Universe

How the rapid proliferation of citrus flavor profiles, notions of authenticity, technical breakthroughs, supply issues and global taste preferences are reshaping the ingredient landscape

New Techniques: the Future of Citrus

Developments in oil processing for citrus flavors and fragrances. Citrus oils are some of the most commonly used flavor and fragrance ingredients. Containing characteristic properties, citrus oils impart fresh, zesty notes to many types of foods, beverages, household cleaning products, toiletries and fragrances.

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