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Exploring Essential Oils in Las Américas

After 17 years, IFEAT returns to South America to discuss the challenges, opportunities and future of LATAM's essential oil industry and its impact on the global market.

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Progress in Essential Oils: Spike Lavender

This month's column discusses the chemical composition of spike lavender (Lavandula latifolia Medic).

Leaf Alcohol

Leaf alcohol and its derivatives are a symbol of the “green revolution in flavors and fragrances that developed in our industry during the 1960’s.” Its commercial introduction changed the nature of flavors and fragrances and resulted in the wide spread use of n-hexenyl based materials, Today, more than 40 structurally related aroma chemicals are being utilized in our industry and all at relatively low formula percentages.

Material review: Kashmir Lavender Oil

A comparison of new Kashmir lavender oils with commercial lavender oils.

Composition of Vietnamese Essential Oil from Melaleuca Leucadendron L.

In this paper, the chemical composition of the oil, established by a combination of gas-chromatography (GC) and gas-chromatography/massspectrometry (GC/MS), is described.

Analysis of the Essential Oil of Vateria Lindica Linn

Prior to the investigations of the present authors, Dutt reported the physiochemical constants of the essential oil from oleoresin. Thus far the oil has not been completely analysed. In the present investigations the authors have made an attempt to analyse the essential oil extracted from the oleoresin of Vateria indica.

Chemical and Sensory Evaluation of Lavandula Oils

In this article the chemical composition of lavandula oils from various parts of the world will be discussed. The odor qualities of the oils and the olfactive properties of some characteristic compounds will be mentioned.

The Essential Oil of Spike Lavender Lavendula Iatifolia Vill. (L. spica D.C.)

The history, botany, isolation methods, physiochemical properties, chemical composition, olfactive properties and application and production and trade of the essential oil of spike lavender will be treated. Because during the last ten years up to 350 constituents have been detected in the oil, the chemical composition will be discussed in more detail.

The Essential Oil from Rosmarinus officinalis L.

The essential oil produced from the leaves of Rosmarinus officinalis L. is an important essential oil of Spain. The Rosmarinus offlcinalis L. plant grows wild and has been cultivated in different parts of the country. The following sections treat history, botany, essential oil production, physiochemical properties, chemical composition, olfactive properties and applications, and production and trade of the essential oil of Rosemary. The preparation of terpeneless essential oil of Rosemary will be mentioned.

The Characteristics of Lavender Oils from Eastern Europe

Lavender oil (ex. Lavandula angustifolia Mill.) is produced commercially by a number of countries: France (the main supplier), Bulgaria, Moldova, Ukraine and Australia. The oils from each of these regions possess distinctive aroma characters, which range from the fine, flowery, fresh notes in the French oils to herbal, woody and camphoraceous with fatty notes in the Australian oils. Herein, it will be shown that these differences in aroma can be translated into a visual form (map) that assists comparisons with chemical analysis data.

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A Closer Look at Garlic Oil: Verifying Naturality

This case study takes a look at the challenges on the production side of the garlic oil industry, which has necessitated increased vigilance in verifying the real natural content of this product downstream.

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Sustainable Production of a Sandalwood Oil-like Ingredient

Thanks to biotechnology, the future of producing complex natural ingredients is brighter than ever.

Fragrant Odorous Products From Less Sandalwood Oil

This study has shown that fragrant products can be obtained by direct esterification of the less odorous sandalwood oil with either caproic, cinnamic or isobutyric acids. It is hoped that this study demonstrates the opportunities that are available for the production of potentially useful products from items once thought to be of low or poor commercial value.

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Zalabí's Green Leap in Essential Oil Production

Zalabí revolutionizes essential oil production by blending tradition with 21st-century sustainability, using solar-powered distillation and zero waste techniques for a greener future.

Indian Curry Leaf

A member of the natural order of Rutaceae, Murraya Koeniglii (Linn) Spreng, the "Indian curry tree" is a pretty, small shrub or tree up to 6 m in height and 15 to 40 cm in diameter. For years, Murraya koenigii in addition to its therapeutic values, has enjoyed a unique status as a flavoring principle in Indian cuisine.

Computerized Laboratory Mixing Station for Perfume Oils

A very high qualiiy standard is possible through automation. This means low costs. This is the basis for success in an ever stronger competitive market.

Investigating New Essential Oils: Rationale, Results and Limitations

Research in new essential oils may provide benefits (missing aroma notes, new sources of isolates, new chiral compounds), but it must reassert its originality and vigor and it must recognize the constraints of economics and regulations.

Essential Oil Contents and Chemical Composition of Turkish Laurel Leaves

Laurus nobilis L., an evergreen tree, is cultivated in many temperate and warm parts of the world, particularly in the countries bordering the Mediterranean. During the last ten years, Laurus nobilis L. has been an interesting subject for many researchers from Albania to Japan and from Greece to Argentina. However little has been published on the oil of Turkish laurel leaves even though Turkey has a great exporting capacity in this area.

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