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Type: Article

Twenty-five Years of FEMA Vanilla Research

The inherent composition of a natural product such as vanilla may change over the years, and the growing sophistication of would-be adulterators may lead to novel attempts at "stretching" vanilla. The methods of analysis must therefore be periodically updated to reflect current conditions and to maintain their effectiveness.

Last Word: Vanilla, Ethics, and Market Drivers

A conversation with Scott May, VP, global sweet goods, Givaudan

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Key materials: Inside Vanilla

Vanilla planifolia’s botany, curing options, cultural history and future market prospects

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The State of Vanilla

Confections, candles, baked goods, fine fragrances, ice cream, lotions, sodas, oral care, snack foods: vanilla is arguably one of the most popular flavor and fragrance materials.

Vanilla: Anything but Plain

Mike Fasano outlines the complexities and nuances of vanilla extracts

There is a focus on the protection of both critically endangered and endangered fauna and flora, such as Bornean orangutans.

Forest Regeneration and Vanilla Cultivation in Indonesia

Increases in deforestation result in decreases in sequestration of carbon dioxide, leading to a loss of crucial ecosystem services.

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Industry Snapshot: Vanilla 2009 Conference Day 2

Day 2 presentations: Genomic solutions, biological controls, the hazards of monoculture and more.

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U.S. Vanilla Regulations—Time for an Update?

Implementing an updated regulatory model for vanilla could provide more stability across the value chain.

Forward Thinking: Sweet on Vanilla

Vanilla has warmed its way into flavorists' and perfumers' palettes as a classic, yet on-trend ingredient

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Inside Look: Chemistry and Biochemistry of Vanilla Flavor

A survey of the latest research. The characteristic aroma and flavor of vanilla is the result of various chemical and biochemical processes that take place during the curing and conditioning of vanilla beans. Vanillin is an important constituent of the cured vanilla bean, contributing greatly to its characteristic aroma and taste.

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Chemical Characterization of Vanilla pompona Scheide, Part IV

Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this last of four parts.

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New Approaches to a Sustainable Vanilla Supply Chain

What solutions are available to industry as concerns grow about the traditional supply chain’s sustainability?

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Chemical Characterization of Vanilla pompona Schiede, Part III

Vanilla pompona is resistant to climate change and diseases, and therefore is preferred for hybridization with V. planifolia. Its chemical characterization was carried out in a series of studies, described in this third of four parts.

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Review: A Flavor of Vanilla

Vanilla bean curing is a traditional process that has been carried out for hundreds of years, originating with the Totonac tribe of Mexico in the early 16th century.

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Spero Vanilla: Unforgettable Flavor Starts with Pure Natural Vanillin

Sourced from non-GMO corn, Spero Natural Vanillin presents a distinctive fusion of natural credentials, superior quality, and sustainable alternative to traditional vanilla.

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Divanillin: Novel Taste-Active Component of Fermented Vanilla Beans

The elucidation of the fate of the vanillin during the traditional curing process. The transition of the elegant blossom of the vanilla orchid into the green vanilla bean and the subsequent conversion of this into the traditionally cured brown vanilla bean have captivated generations of scientists.

The North American Market for Vanilla

Why is the American market the worlds largest? It cannot be attributed to population. There are currently about 300 million people living in the U.S. and Canada compared to about 500 million living in Europe. In fact, there are several answers to the question, none of them socio-economic

Fusarium and Vanilla: Time to Worry?

Deadly Fusarium has taken root in Madagascar; Hank Kaestner wonders if the industry is ready for the repercussions

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