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'Over the past few months, we’ve seen … an emphasis on self-care that [has] set the wheels in motion for a defining new phase of the beauty industry,” said analyst Kayla Marci.

Premiumization and Pandemic Personal Care: What You Need to Know

With conflicting information encouraging development teams to pursue both the budget friendly and the luxurious in consumer commodities, it can be difficult to know what to do next.

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Sweet Pea (Pois de Senteur) in Perfumery

Sweet Pea is a late comer to perfumery, compared with jasmin, rose, violet and other florals. No natural sweet pea flower oil is available, and therefore only synthetic sweet pea compounds are used in perfumery.

Free Download: 2012 World Perfumer Congress Post-show Program

Photos, exhibition highlights and more

An Effective Program for Maturity Prediction Peppermint Oil Crops

Use of the harvest prediction program has led to a greater understanding of the maturity effects on quality and allowed far greater confidence in the ability of the Australian peppermint oil industry to produce consistently high-quality peppermint oil.

Focus on Perception: Non-Attentive Smelling and Perfumery Practices

The key function of scent in subconsciously shaping all aspects of consumer perception

Perfumes—and Perfumery

The perfume industry can generally be divided into three categories but without well-defined boundaries: prestige perfumery (French, American and Japanese), mass market alcoholic perfumery and non-alcoholic perfumery. A fourth category could be food flavors. Although they are not perfumery, they are nevertheless related to perfumery and are manufactured by the same firms.

This Profiles column features Paul Ricciardi, flavorist at Campbell Soup Company.

Profiles: Paul Ricciardi

This Profiles column features Paul Ricciardi, flavorist at Campbell Soup Company.

2006 Industry Top 12* Plus: P&F magazine's Pathfinders

Welcome to P&F’s 2006 Industry Top 12*. Now, you might notice two things about this year’s list. First, it’s Top 12, instead of the usual 10.

Improving Fragrance Performance Using Intensity Plots (iPlots)

One of the challenges faced by functional perfumery is balancing olfactive intensity and character of a fragrance through each product utilization stage.

Odor Properties of 1-(p-Alkyl)Phenylethanols and Their Esters

All the substances have, principally, similar odor characters, possessing fruity, flowery, woody, penetrant odor notes with minor rotten, moldy notes. Other characteristic notes were observed in some compounds. Odor thresholds show mostly medium values, suitable for application in perfumery products.

NEXT: First-person Takes on F&F’s Past, Present and Future

At the dawn of a new decade, with an eye towards 2020, industry experts discuss the drivers of progress: innovation and technologies, emerging markets, consolidation, regulations, product development, and more.

Long used in dining and confectionery, the stimulants are finding their way into fine fragrance.

Trigeminal’s Perfumery Potential

Long used in dining and confectionery, the stimulants are finding their way into fine fragrance.

Adesmia Boronioides, also called Paramela belongs to the family of Fabacea. It is a small bush that grows up between 0.4 and 2 meters high.

Inside Paramela Essential Oil: Perfumery Usage, Chromatographic Profile and Chemical Composition

The olfactory profile of this oil is unusual and very interesting with great tenacity and fixation.

P&F+ taps Omega Ingredients UK CEO, Steve Pearce, to discuss his role in the F&F industry.

Profiles: Steve Pearce

P&F+ taps Omega Ingredients UK CEO, Steve Pearce, to discuss his role in the F&F industry.

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Paraguay’s Green Gold – The Aromatic Power of Petitgrain Oil

Strong, versatile, and gorgeously aromatic, petitgrain tends to be a standout ingredient in any flavor or fragrance composition. The story behind its production and the vital impact it has on local farming communities within Paraguay is similarly incredib

What Past is Prologue?

Our industy is changing, getting smafler in the number of people it needs to survive. The proflle of the industry is forever altered, but it’s not without a future. New ideas, such as aroma therapy, Offer some challenge for new growth, but even that one needs a new name if it is to be for consumer products.

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Lavender: a Perfumer's Perspective

Perfumers awaken human emotion through scent, often triggering strong memories tied to loved ones, the carefree happiness of childhood and rediscovery. For Givaudan senior perfumer Marypierre Julien, lavender is one of those ingredients.

Claude Grison, Ph.D., scientific director, BioInspir, and research director, French National Centre for Scientific Research (CNRS)

Cosmetic Victories Profile: Claude Grison, Ph.D., on Ecocatalysts for Sustainable Fragrances

In this interview, Claude Grison, Ph.D., describes BioInspir's invention of ecocatalysis: a new branch of sustainable chemistry based on the use of plant-based catalysts for green and innovative organic synthesis.

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