Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 15
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Multimedia
Enter search phrase
Search
503 Results
Type: Article
Ingredients
Chemical and Sensory Evaluation of Lavandula Oils
In this article the chemical composition of lavandula oils from various parts of the world will be discussed. The odor qualities of the oils and the olfactive properties of some characteristic compounds will be mentioned.
Home
2020 Leaderboard: Kerry Finds Success With Wellness
Kerry's taste and nutrition division saw strong numbers in nutrition and wellness thanks to increasing consumer demand for healthy foods.
Ingredients
2021 Leaders & Newsmakers: Givaudan Advances Sustainability Goals
Looking forward, Givaudan’s 2025 strategy is a guide to how it will deliver sustainable value creation for all stakeholders and allow it to act as a force for good in the world.
Ingredients
The 2024 Flavor & Fragrance Leaders & Newsmakers Issue
Executives from some of the most influential F&F companies provide an in-depth look at the evolving market and provide insight into what's to come.
Ingredients
Survival, Love and Food: Cracking the “Perfume Code”
A new program pairs flavorists and perfumers to take fragrances beyond “just odor.” “It’s almost like a heartbeat,” says Firmenich fine fragrance perfumer Honorine Blanc, discussing the effects of adding subliminal food notes to fragrances. The Swiss company believes it has created a system—the FiFi-nominated Smell the Taste—that harnesses the craftsmanship of flavorists and the more abstract art of perfumers to create polysensorial scents that go beyond conventional food notes: the juiciness and crunch of apples, the bubbles in champagne.
Trends
The Last Word: CSA/SFC Meeting Explores Sensory Innovation
An overview of the foodie landscape, translating flavors to perfumes and more.
Ingredients
Aroma Constituents of Blackcurrant Buds (Ribes nigrum L.)
The classic use of blackcurrant bud absolute is to reinforce and modify natural or artificial blackcurrant flavors. It has also found applications in fragrances, especially in the scenting of lipsticks.
Regulatory & Research
Flavor Changes in Plastic Containers: A Literature Review
This review looks at seven plastics commonly used in food containers. This number would be considerably higher if the various types of each plastic were considered.
Ingredients
Scent and the Spirit - Sufism’s Fragrance of Love
One of the world’s most sublime mystical traditions, Sufism views scent as the spirit’s essence.
Ingredients
Linalyl Acetate in Floral, Citrus and Berry Flavors
Discover John Wright's December 2022 column on linalyl acetate's versatility.
Ingredients
2021 Leaders & Newsmakers: IFF Merger Supports Steady Growth
IFF has expanded its portfolio and capabilities due to the merger with DuPont’s nutrition and biosciences division.
News
2022 Leaders & Newsmakers: Takasago Expands Health-Forward Innovations
In this year’s Leaders & Newsmakers issue, Takasago highlights its latest initiatives, projects and pivots to acclimate in the post-COVID F&F landscape.
Fine Fragrance
Sustainable Production of a Sandalwood Oil-like Ingredient
Thanks to biotechnology, the future of producing complex natural ingredients is brighter than ever.
Regulatory & Research
F&F Literature Review: Smell It to Believe It
In this literature review, P&F takes a look at the benefits of scent branding and some of the health benefits that come with it.
Ingredients
2017 Leaderboard: IFF Innovates for a Sustainable F&F
Perfumer & Flavorist's
insights into IFF's 2016 third-place ranking, including its strategic highlights, financial standing, sustainability efforts and M&A activity.
Regulatory & Research
Regulatory: Capping Maximum Use Levels for Fragrance Materials
Examining IFRA’s new Quantitative Risk Assessment methodology
Regulatory & Research
Literature Review: The Debate over Rational Odor Design
The hypothesis of olfactory receptors as metalloproteins and the future of odorant design. In his recent volume,
The Secret of Scent: Adventures in Perfume and the Science of Smell
, Luca Turin describes his passion for perfume and his pursuit of olfactive mysteries. Turin re-broached the vibrational theory of olfaction and proposed a transduction mechanism of primary olfactory reception.
Ingredients
Florida Tangerine Peel Oil – The Changing Cultivar Landscape
Citrus fruits have been a valuable and prized flavor and fragrance ingredient for thousands of years. The ability of citrus to easily crossbreed has provided us with a large family of different fruits, many with very unique and interesting organoleptic properties.
Previous Page
Page 15 of 28
Next Page
