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Type: Article

Ken Kraut, president, Society of Flavor Chemists.

Reflections on an Exciting and Challenging Year

A message from the outgoing SFC president.

FMA Ponders Green Fragrances: a Balancing Act

Defining "green" and "sustainability"; defending safe fragrance ingredients and delivering on consumer demands.

Photo Album and Highlights: CSA Roundtable, Elections

New raw materials, 2008-2009 board in place

New Photo Albums: WPC and FiFis

www.PerfumerFlavorist.com's Photo Album has been updated with pics from the World Perfumery Congress and the FiFi Awards

Patents and Fragrance Formulation: Are they compatible?

The purpose of this article is to present a few considerations on the role of patents in relation to perfumers’ activity.

6 Trends and Innovations in Ambient Scent

Books, Italy, and summer scents are popular home fragrance themes while collaborations, sustainable candles, and air care innovations continue.

The Importance of Self-Regulation in the Fragrance and Flavor Industry Views of the U.S. Food and Drug Administration

Keeping in mind our shared purposes, I want to discuss with you today the role of the Food and Drug Administration in regulating flavors and fragrances in the United States. I also would like to address the growing importance of international cooperation in regulatory matters.

Comparing Notes: High-impact Materials, Stability Issues and Achieving Signature

In the right hands, some of the most interesting fragrance materials behave like chameleons, adapting from category to category, bringing variable hedonic and performative qualities to different applications.

David Duncan (Unilever)

RIFM Addresses Cost Controls and Growing Transparency for Fragrance Industry

During the Research Institute for Fragrance Materials’ annual meeting, David Duncan (Unilever) presented a talk about the future challenges and consumer expectations facing the fragrance industry. P&F magazine presents highlights of the same.

P&F Connect 2008: The F&F universe, just a click away

Perfumer & Flavorist magazine has compiled this revised and enlarged directory of flavor and fragrance Web sites, related industry contacts, industry associations, academic/educational institutions and governmental/regulatory bodies to keep you connected to the F&F online universe.

Riding The Citrus Trail: When Is A Mandarin A Tangerine?

In the second installment of articles looking at the origins and development of fruits and their flavoring derivatives, Daemmon Reeve and David Arthur investigate mandarins and tangerines. Today, there are literally hundreds of commercially recognized varieties of mandarin and tangerine in existence worldwide.

General, Legal and Safety Aspects of the Use of Flavorings

Unfortunately the general public perceives flavorings as “cosmetic products” that are dispensable, They ignore, however, the effect of flavorings on human physiology and deny that flavorings add significantly to the acceptability and pleasure of foods and in this way contribute to human daily life. Hence, flavorings are safe and useful.

State of the Fragrance Industry in North and South America

To address the state of the fragrance markets in North and South America today requires a mentality comfortable with paradox. One must be a realist and a seer, a cynic yet an optimist, a traditionalist yet an iconoclast, a student of facts with the vision to look beyond them. I don’t lay claim to any of these combinations. But let’s give it a try.

Pharmaceutical Aspects of Some Mentha Herbs and Their Essential Oils

This article discusses the pharmaceutical aspects of certain Mentha herbs and their essential oils, and focuses on the most important representatives, defined here as those named in the 31st edition of Martindale's The Extra Pharmacopoeia

A Mathematical Model for Odors Applied to Binary Odor Mixtures

This expanded mathematical model is a modification of Berglund’s model (1973).1 The modification explains the elimination of one odor by another, the synergy of odors of low intensity and the existence of odorless substances, which have deodorant properties.

vanilla850

A Major Stake for the Future: Authenticating Vanilla With DNA

As vanilla supplies remain volatile, the threat of adulteration and fraud pose a real threat to the F&F industry. In response, authenticating methods like DNA barcoding provides a way to ensure purity and traceability.

The Value of Naturals, DNA Barcoding, Alternative Solvents and Beyond

Highlights from the 33rd International Days of Essential Oils & Extracts.

Standards and Specifications Essential Oil Association of the U.S.A., Inc

In 1946 the Scientific Committee began the compilation of a set of monographs embodying the EOA standards for essential oils, aromatic chemicals and isolates, and related flavor and perfume materials. Approximately 300 of these have now been completed. They have been prepared by the scientific representative of the member companies, based on the analyticaI data and experience of their laboratories. They are intended to define realistically standard good quality material currently avaiIable commercially, and should provide fair standards for the evaluation of these materials in commercial transactions.

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