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Flavor Creation Manager Margaux Cavailles Shares Her Role at Mane's Flavorist School

Cavailles also shares her favorite formulations, the highlights of her position and more.

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Reduce Costs and Increase Oil Loads with a Consumer-Friendly Label

Ingredion invites you to a beverage tasting to help launch your next beverage innovation. Sign up now to request your beverage sample kit!

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New choice of phenylethanol: WANAROMA®PEA provides you with more creative space

WANAROMA®PEA, combines the fragrance of rose with the specialty of chemistry, provides stable supply and offers you a new choice of aroma ingredients.

Consumption Ratio and Food Predominance of Flavoring Materials-Second Cumulative Series

The consumption ratio is the ratio between the quantity of a flavoring material consumed as an ingredient of basic and traditional foods, and the quantity of that same flavoring material consumed as a component of added flavorings by the same population over the same period. The first series of consumption ratios of flavoring materials was published in 1983.

Gas chromatographic examination of an essential oil of Santolina chamaecyparissus L.

It is the considered opinion of the authors that in view of the good growth habits of S. chamaecyparissus, an oil could be obtained economically from this plant. However, because of its odour similarity with tansy oil, the oil would probably only be used in compositions where tansy oil has been used. Because there is no composition known to the authors in which tansy oil is a major component, the authors feel that potential exploitation of S. chamaecyparissus oil for commercial use is probably limited.

Woody Notes in Perfumery Part II: Sandalwood Compounds and Aroma Chemicals

In this article we shall look at various sandalwood-type fragrance compounds, discuss the dermatological aspects of their components, and review several aroma chemicals possessing sandalwood-type odors.

Although found only in coffee, furfuryl thioacetate certainly carries roasted, meaty and burnt notes.

Organoleptic Characteristics of Rue Oil, Cardamom Oil, Furfuryl Thioacetate and More

This month’s column discusses rue oil, cardamom oil, furfuryl thioacetate and more.

Each year, flavor trends emerge, with a recurring theme being the rising demand for clean flavors devoid of unfamiliar or artificial chemicals

How Fermented Flavors Tap into Consumer Desire for Natural, Clean Tastes

This Flavorcon 2024 session by senior innovation scientist, Suja Senan, Ph.D., discusses fermentation and how novel machine-learning approaches.

Differences in Chemical and Sensory Properties of Orange Flower and Rose Oils Obtained from Hydrodistillation and from Supercritical C02 Extraction

In this article we will identify some characteristic and essential constituents of bitter orange flowers (Citrus aurantium L., ssp. armzra Engl.) from Spain, Tunisia and Morocco, and roses (Rosa damascena Mill.) from Bulgaria and Turkey, and we will discuss how the consitutents differ depending on whether the oils were isolated by hydrodistillation or by supercritical fluid carbon dioxide extraction of the concretes. hydrodistillatio norbysupercriticai fluid carbon dioxide extraction of the concretes.

Comparison of isolation procedures for essential oils. IV. Leyland cypress

In this paper the results of a comparable investigation on the volatile leaf oil of the Leyland cypress, x Cupressocyparis leylandii (Dall. & Jacks.) Dall. (Cupressaceae) will he considered.

Cycloheptadecanone from Dimethyl Octadecanedioate via a One-Step Catalytic Process

Although the reaction was not studied, it does establish that a one-step conversion of the long chain diesters to the cyclic ketone containing one less carbon atom can occur. It opens the possibility to simpler processes for the preparation of macrocyclic ketones.

Gas Chromatographic Analysis on Turkish Rose Oil, Absolute and Concrete

The analysis of rose products maybe realized by gas or liquid chromatographic techniques. Our investigations showed that liquid chromatography have been used only in a few studies to separate essential oils and terpenoid compounds, and a sufficient separation has not been obtained.

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Fragrance as a Reflection of Socio-economic and Cultural Condition

The possibilities could be endless for new ideas, but will the products be as far reaching? How can we move outside the limits of existing perfumery for new fragrance types? How could it be that in this age of genetic engineering, we have not started a new family of fragrance notes in over fifty years that did not already fit into an existing lineage?

Current Issues Developments Fragrance and and in the Cosmetics Industry

This paper discusses recent changes in the fragrance and cosmetics market of Japan. Here, fragrance means alcoholic fragrance, such as perfumes and eaux de cologne. This paper also suggests today’s requirements for fragrance and cosmetics and it considers the impact that Europe’s political changes will have on the fragrance and cosmetics industry worldwide.

Connecting Brands and Noses: A Conversation with Karine Lebret Leroux

Karine Lebret Leroux, fine fragrance creation and development director, L’Oréal, speaks about fragrance creation and more.

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The Challenges of Establishing Natural Standards for Fragranced Personal Care

Consumer confusion, the rise of sustainability and the appearance of retailer standards.

2014 World Perfumery Congress Addresses Rapid Changes Impacting Global Industry

Focused on regulations, innovation, sustainability and new markets, the WPC provided inspiration for the industry’s creative minds.

MoCRA created a modern cosmetics regulatory framework designed to advance sound science, safety, innovation, and consumer confidence.

The Current State of Cosmetic Ingredients in The Fragrance Realm

The Fragrance Creators Association weighs in on MoCRA as well as the current challenges in the cosmetic ingredients category as it relates to fragrance.

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