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Art, Science and Society: Keys to Sensory Success

The 21st Century has already set a sensory revolution in motion that will expand and change the fragrance industry as it creates a society eager for products and services that improve the quality of life and sense of well being of the consumer.

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Missing all the flavors and fragrances of Miami?

With the expansion of facilities across the globe and the acquisition of ADF/IDF, Symrise reached €3,408 million in sales in 2019.

2020 Leaderboard: Symrise Acquisitions and Expansions Drive Growth

With the expansion of facilities across the globe and the acquisition of ADF/IDF, Symrise reached €3,408 million in sales in 2019.

Environmental Fragrances: The State of the Art and Packaging

Exciting new concepts will no doubt move the environmental fragrance experience onto center stage where the purchase pattern and applause will receive strong consumer approval and many encores.

Utilization of Essential Oils Isolates and Aroma Chemicals Section

This begins a partial listing of the abstracts of papers tentatively scheduled to be presented at the 9th International Congress of Essential Oils. The balance of the abstracts will be published in our report issue of April/May Perfumer & Flavorist.

Analysis of Fragrance Mixtures by GC/MS and the Computer

Instrumentation. We would like to point out that the human eye and nose are still the best pattern recognizes. A computer cannot replace a perfumer; however, a computer is much more efficient in processing huge amounts of data and performing repetitious calculations. In the analysis of complex mixtures such as fragrances, we are able to use the computer to select important information which will direct us on how to spend the valuable human effort so often pressed for time.

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The Cereal and Bakery Segments Get a Wakeup Call

As suppliers drive more innovation for their customers, they confront increasing demand for added value and healthier and more targeted products.

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Synthesis and Authentication of Natural Vanillins Prepared by Fermentation

Techniques, regulations, source variations and flavor characteristics.

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Innovation and Trends on Display at in-cosmetics 2014

in-cosmetics, Hamburg Messe Germany, 1–3 April 2014.

Perfume Materials: The Addition of Acetic Acid and Allylalcohol to Dicyclopentadiene

Chemistry and sensory evaluation

Sarah McCartney takes us through the nuances of utilizing attar mitti in fragrance formulations.

How to Amplify the Power of Attar Mitti in Fine Fragrance and Aromatherapy

Discover the versatility of attar mitti from M.L. Ramnarain Perfumers in Kannauj, India.

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Scent & Spirit: Poisons, Potions and Perfumes

Danger and beauty have always gone hand-in-hand—or in this case, nose-in-heart—when it comes to some of the world’s most poisonous flowers. Here, we take a historical sniff at how oleander, datura and belladonna among others have been used for centuries in fragranced potions; with recent perfumers paying homage to the flowers’ alluring powers in the niche fragrance scene.

Honoring Home and Personal Care Fragrance

The 2011 Unilever Fragrance Awards recognize the role of scent in successful brands

Economic Espionage and Maintaining Trade Secrets

Measures for preserving information, value and ensuring future company viability

Beverage Sector Trends: Germany and Benelux

Market perspectives from a New Yorker living and working in the EU.

The relationship between odor and flavor

A flavorist will automatically do the same thing—that is, smell the product before tasting it. The reason is, of course, that odor and flavor are two facets of the same sensation. With this in mind, let us discuss the meaning of odor and flavor, examining in particular some of the latest knowledge in the field. The importance of smelling in the evaluation of a flavoring material will become apparent.

Total syntheses of spirovetivanes and khusimone

The majority of these substances belong to the sesquiterpene group of natural products. Among these α-vetivone, β-vetivone, the norsesquiterpene khusimone, and three biogenetically derived C12-ketones provided the most exciting chemistry. Since the spiroketone and khusimone appear to play a significant role in the reconstitution of the essential oil, we have developed total syntheses of these substances. In an earlier synthesis of the spiroketone, β-vetivone was utilized as starting material; and more recently it has also been prepared by a photochemical route. Among the many published syntheses of β-vetivone two deserve special mention because of their elegance and stereo selectivity.

Fragrance in Good Times and Bad

Givaudan’s Michael Carlos on how the economic crisis could reshape the industry.

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