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Fougere in Colognes, Cosmetics and Soaps, and in Men’s Fragrances

In a previous article we discussed fougère compounds for fine fragrances. The current article will present other types of fougère compounds.

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An Indulgence in Your Cup: Troubleshooting and Innovating Coffee Flavors

“When coffee flavors first arrived on the scene,” Sansone explains, “they were mostly [referencing] alcoholic flavors because they were based on someone adding a cordial to their coffee after dinner—for example, sambuca, Irish cream, anisette, hazelnut/frangelica.”

From Edible to Incredible: NAFFS Explores the Culinary Cutting Edge

Michelin-starred chef Wylie Dufresne whipped up unique and innovative creations using unusual ingredients, textures and pairings.

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How Current and Evolving Legislation Can Influence Fragrance Ingredient Regulations

2024 will be a year of transition and there will be many new faces in the European Parliament as well as a reset of the political agenda.

Heterocyclic Trace Components in the Essential Oil of Coriander

The essential oil of coriander is obtained from the dried fruits of the plant Coriandrum sativum L, belonging to the family Apiaceae. It is marked by a very high percentage of linalool (approximately 70%), but the olfactory note of this monoterpene tertiary alcohol—when isolated by distillation—is quite different from the one of the purely synthetic counterpart. The special sensory effects of coriander oil have therefore always stirred the attention of flavorists and perfumers all over the world.

Material study: Heterocyclic Nitrogen- and Sulfur-Containing Aroma Chemicals

A look at the two groups that comprise this section of heterocyclic chemicals, with a focus on the aromatic molecules

Wilkinson Sword Cooling Compounds: From the Beginning to Now

A chronological review of research into the cooling and therapeutic effects of these types of materials.

New Aroma Compounds from Chirons Isolated from Plant Materials

This article presents the results of our recent work on the synthesis of novel, optically active odor compounds from chirons isolated from some plant materials. The chirons used were as follows: (+ )-limonene, (+)-α-pinene, (+)-3-carene, (+)-longifolene and (+)-ricinoleic acid

Surely Wines flavor chemist Michael Colangelo.

Surely Wines Flavor Chemist Michael Colangelo Shares Industry Journey

Colangelo digs into the dealcoholization of wine, project wins and more.

The wait is almost over for the return of the World Perfumery Congress, scheduled for June 29-July 1, 2022.

Last Call for World Perfumery Congress 2022 Early Birds

WPC early-bird rates end for attendees on March 29, 2022.

Multidimensional Analysis of Gas Chromatographic Data, Application to the Differentiation of Clove Bud and Clove Stem Essential Oils from Madagascar

The differentiation of clove bud from clove stem oils produced in Madagascar seems to be possible using the content of less than 15 components, for each year of production. The influence of climatic conditions plays an important role on the chemical composition of these oils and more data are needed to realize a differentiation independent of the year of production or to detect an adulteration of clove bud oil with clove stem oil.

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Fragrance Handbook: Creating a Winning Candle Fragrance—From Brief to Manufacture

Addressing the three “C’s” of formulation: cost, compatibility and cold throw—plus a candle fragrance glossary. “Air Care—US,” a Euromonitor report released last winter, detailed this $2 billion-plus market, which grew 6% between 2004 and 2005. Within this segment, candles jumped 30%—more than any other category—to sales of $265 million.

Characterization and Sensory Properties of Volatile Nitrogen Compounds from Natural Isolates

Volatile nitrogen compounds occur in many flower scents and essential oils. Although the concentration of these compounds in the natural isolates is often lower than 0.01% (100 ppm); they contribute significantly to the sensory properties of the naturals.

P&F+ connected with Robert F. Margolskee, M.D., Ph.D., to talk project wins, Monell research updates, future plans and more.

One-on-One with Monell Center President and CEO Robert Margolskee

P&F+ connected with Robert F. Margolskee, M.D., Ph.D., to talk project wins, Monell research updates, future plans and more.

Comparing Notes: Carlos Benaim, Pascal Gaurin and Laurent Le Guernec

Modern naturals, the dark side of patchouli and reinventing florals.

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Woody Notes in Perfumery: Cedarwood and Cedarwood Derivatives Part I

Cedarwood is an important perfume material in the woody odor tonality.

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The Chemistry and Creative Legacy of Methyl Jasmonate and Hedione

How the decoding of the essential oil constituents of Jasminum grandiflorum L. launched a dynamic story of chemistry and creativity.

Cracking the Code: How Does Our Sense of Smell Work?

All of our information about the wonderful universe in which we live, is obtained through our fi ve senses. Therefore, it is not in the least surprising that much research and speculation has been invested into trying to understand how we smell and how that sense decodes the olfactory messages of molecules.

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