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Section: Fragrance > Trends
Event Coverage
European Notes: New and Notable Flavor and Fragrance Ingredients
Highlights from the Amsterdam-based British Society of Flavourists’ (BSF) Table Talk Exhibition
Trends
Present and Future of the Japanese Fragrance and Flavor Industry
In 1976, the Japanese fragrance and flavor industry handled products and imports of essential oils, fragrances, aromatic chemicals, and fragrances and flavors for food and cosmetics in a total quantity of 31,801 tons and a value of 79,126 million yen. At present, it is hard for us to give any definite prediction regarding the extent of the further growth which the fragrance and flavor industry will attain along with the development of related industries for food, cosmetics, toiletries, and other household items in the domestic market. The future is unclear, i.e., it can be forecast either to be very promising or to be a period of depression.
Fine Fragrance
Scent and the Spirit: Fragrance in Zoroastrian and Jewish Traditions
From flames of righteousness to scent in scriptures, these two ancient faiths provide an interesting look at the ritual and ceremony behind some of the world’s most coveted ingredients.
Trends
The Power of Perfume and the Aromatic Plants of Provence, the Alps and Côte d'Azur
Highlights from the 30th Essential Oil Days (Journées des Huiles Essentielles [APPAM]) and International Congress of Medicinal and Aromatic Plants (Congrès International Plantes Aromatiques et Médicinales [PAM])
Regulatory & Research
Essential Oils and Citrus Blends: Maintaining Quality Amidst Rising Costs and Adulteration
Discover the innovative strategies and testing techniques they are adopting to ensure that every drop meets the highest standards, even in a volatile market.
Trends
Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues 137918788
Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales
Ingredients
Current Issues Developments Fragrance and and in the Cosmetics Industry
This paper discusses recent changes in the fragrance and cosmetics market of Japan. Here, fragrance means alcoholic fragrance, such as perfumes and eaux de cologne. This paper also suggests today’s requirements for fragrance and cosmetics and it considers the impact that Europe’s political changes will have on the fragrance and cosmetics industry worldwide.
Ingredients
Heterocyclic Compounds in Flavors and Fragrances Part Ill. Pyridine and Derivatives
During the last two decades the role of heterocyclic compounds in food flavors has been reviewed by several authors (18, 78, 79, 117-122). While furans (66), pyrroles (68), thiophenes (61), thiazoles (62, 63, 120), oxazoles (65, 57), Iactones (64), pyrazines (55, 56) and their reduced systems were periodically treated, surprisingly, pyridines which are among the most widely distributed volatile flavor compounds have not been described in detail (69). Therefore, the purpose of this review is to fill this gap.
Ingredients
Industry Experts Discuss Artificial Intelligence Innovation and Role of Robotics in Flavor and Fragrance Industry
Learn more about how the industry is applying these technologies while keeping humans at the center of innovation.
Regulatory & Research
The Importance of Self-Regulation in the Fragrance and Flavor Industry Views of the U.S. Food and Drug Administration
Keeping in mind our shared purposes, I want to discuss with you today the role of the Food and Drug Administration in regulating flavors and fragrances in the United States. I also would like to address the growing importance of international cooperation in regulatory matters.
Ingredients
Basic features, structure, worldwide sales, and competitive situation of the flavor and fragrance industry
Demand for flavors and fragrances is constantly growing because these specialty/performance chemicals are incorporated mostly in consumer and industrial nondurable goods, most of which are everyday necessities, Thus, demand for flavors and fragrance is essentially a derived demand.
Trends
Art and Olfaction Awards Honor Independent Perfumers
The fourth annual Art and Olfaction Awards will take place on May 6, 2017, in Berlin, Germany and will honor independent, artisan and experimental perfume creators.
Trends
American Chemistry Council Launches Advocacy and Awareness Campaign
Called "From Chemistry to Energy," campaign focuses on developing quality energy policies and highlighting chemistry's role in creating jobs.
Event Coverage
The Art and Olfaction Awards Announce 2018 Finalists
During the Excence event in Milan, Italy, The Art and Olfaction Awards announced its finalist for the 2018 event, which features artisanal, experimental and independent perfumes.
Trends
Ethnicity and Fragrance
A new ethnic consumer report from NPD Group, The Changing Face of Beauty, highlights the fact that “‘women of color’ are diverse, rapidly changing and defy generalization"
Fine Fragrance
Perfumes—and Perfumery
The perfume industry can generally be divided into three categories but without well-defined boundaries: prestige perfumery (French, American and Japanese), mass market alcoholic perfumery and non-alcoholic perfumery. A fourth category could be food flavors. Although they are not perfumery, they are nevertheless related to perfumery and are manufactured by the same firms.
Trends
Fragrance and Transparency
It is not coming because of any pending legislation, but rather because of a desire from consumers and some consumer goods companies to lift the veil of secrecy from fragrance ingredients.
Event Coverage
Art and Olfaction Awards Opens 2019 Submissions
Taking place in Amsterdam, the 2019 Art and Olfaction Awards will honor developments in independent perfumery.
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