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Section: Fragrance > Oral Care

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Out of the Tube: Expanding Oral Care's Sensory Experience

Could a strategic shake-up in flavor development trigger some surprising effects in other olfactory product categories?

Enantiomeric Distribution of Oxygenated Monoterpenes in Some Mentha Essential Oils

In this research we analyzed chiral oxgenated monoterpenes, which are the predominant and most valuable monoterpenes in Mentha oils.This technique enables us to determine the enantiomeric purities of other components in the oils, such as monoterpene hydrocarbons and sesquiterpenes

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FlavourTalks 2018 Explores the Future of Flavors in Europe

Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.

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Symrise AG's Symcool WS-5-N-(Ethoxycarbonylmethyl)-3-p-menthane-carboxamide

Symcool WS-5 is a strong cooling agent that can add freshness and juiciness to fruit flavors or increased cooling and clean sensations to mint flavors.

The new ICATS courses are written by a team of industry experts and academics with decades of experience in the aroma trades.

ICATS Adapts Learning Platform to Support Continued Aroma Trade Education: Q&A with Education Officer

The revamped website includes interactive tools, such as discussion boards and downloadable resources, to enhance the student experience.

Book Excerpt: Flavor Formulation

Practical dairy, mint and savory flavor creation.

Senomyx, Firmenich Extend Collaboration

Research phase on cooling taste flavors extended two additional years

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Firmenich's Excellence in Mints

In partnership with Essex Laboratories, Firmenich offers a variety of non-GMO mint ingredients.

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Editor's Note: Mint’s New Story

Though having a history rooted in Greek mythology, mint was only recognized as a distinct species in the late 17th century and later became popular in flavored and fragranced products.

This month's editor's note is keeping it cool, calm and collected as P&F uncovers the essential sensations of mint and oral care.

Editor's Note: Keeping it 300

This month's editor's note is keeping it cool, calm and collected as P&F uncovers the essential sensations of mint and oral care.

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Mint: The Free E-Book

Despite its cooling effects, mint is hot and getting hotter. But why? This free e-book, sponsored by Callisons, explains.

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Hostess Launches Limited Edition Cupcake Flavors

Hostess has announced the launch of mint chocolate, strawberry and sea salt caramel cupcakes, available for a limited time.

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Editor's Note: Mint: Sweet, Pungent & Cool

The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.

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Just Cookie Dough Skips the Egg

Food brand Just has released a chocolate mint flavor of its snackable cookie dough, which is created with natural flavors and no eggs.

The Genuineness of Two Mint Essential Oils

The authors demonstrated that the isopulegol levels present in mint oils, along with the levels of the compound tentatively identified as neoisoisopulegol, are presently the best indicators of the presence of commint in peppermint. This method offers a good detection threshold and is easily performed through standard GC techniques.

From chewing gum and oral care to confections, beverages and frozen treats, mint is among the leading flavors around the globe.

Mint’s Role in Evolving F&F Industry Trends

From sustainability to innovative flavor pairings, mint continues to be a leader across a variety of markets.

Earthoil India Receives ‘Fair for Life’ Accreditation

Earthoil, a subsidiary of Treatt plc, has been awarded 'Fair for Life' status for its Indian mint growing operation.

All Flavorcon 2018 photos sponsored by Millipore Sigma. To view more photos, visit the Perfumer & Flavorist Facebook here.

Creating Effective Global Flavors at Flavorcon Day 2

On Nov. 14, 2018, day two of Flavorcon examined popular flavors of tomorrow, technical considerations for creating flavors and novel flavor ingredients.

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