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Section: Fragrance > Oral Care

Menthol

An aroma chemical profile

Mint

Reflections of a Retired Flavorist Before He Forgets.

Mint has grown in popularity in fine fragrance, candles and bath products throughout spring 2021.

Mint to Be

This month’s issue explores the many facets of mint, as well as a few other ingredients in the F&F industry.

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Flavor Bites: Menthone

In addition to a number of other chemicals with broadly related odors, menthone can raise many non-mint profiles out of the ordinary.

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Firmenich's Excellence in Mints

In partnership with Essex Laboratories, Firmenich offers a variety of non-GMO mint ingredients.

An Aroma Chemical Profile: Menthol

L-menthol can be described as unique for its cooling sensation on the skin and mucous membranes. Although other materials are known to display this cooling effect, almost all of them are derivatives of l-menthol.

Fair Trade Sourcing: Organic Mint

Servicing the triple bottom line by benefiting farmers, consumers and manufacturers.

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Mint: The Free E-Book

Despite its cooling effects, mint is hot and getting hotter. But why? This free e-book, sponsored by Callisons, explains.

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Sweet Solutions for Medicine Flavoring

As natural flavors and digital technologies push flavoring for medication forward, the flavorist must continue to address bitterness in base ingredients and create innovative, market-ready taste solutions.

Trend Watch: Indian Mint Oils

The present and future outlook for India's production of M. arvensis, M. piperita and M. spicata.

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Editor's Note: Mint’s New Story

Though having a history rooted in Greek mythology, mint was only recognized as a distinct species in the late 17th century and later became popular in flavored and fragranced products.

Several of this month’s ingredients have potential for application in alcoholic beverages and alcohol-inspired flavors.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on juniper berry oil, saffron resinoid, white thyme oil and more.

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The Mint Note in Perfumery

Mints have been used and valued for aromatic purposes for thousands of years. The ancient Greeks and Roman used them. Their effect was so powerful that, according to myth, a nymph called Menthe, who was greatly loved by Pluto, was transformed into the mint herb by Pluto’s jealous wife.

Volatile Release from Mint-Flavored Sweets

In this paper we report results from instrumental analysis of menthol and menthone in the breath of individuals eating a range of mint-flavored sweets. These results demonstrate the reproducibility of breath volatile analysis for assessing the aroma-release characteristics of mint-flavored products.

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Editor's Note: Mint: Sweet, Pungent & Cool

The power of menthol is used to mask off notes of functional ingredients in oral care products and even develop a sense of confidence; as well as aid in digestion and even create indulgent flavor profiles when paired with other ingredients like chocolate, citrus or tea.

Menthol and Cornmint Oil from China

This article looks at the current supply situation and draws some conclusions about the future availability of these products from China.

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Mint Landscape from Field to Flavor

The mint family (Labiatae or Lamiaceae) is composed of many species — including basil, lavender, rosemary, peppermint and spearmint — grown commercially for their essential oils or leaves. This article focuses on agricultural practices employed in the production of peppermint (Mentha x piperita).

Trends in Mint, Part 2: Applications

The power of newness

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