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44 Results
Type: Article
Section: Fragrance > Oral Care
Molecule of the Month: Menthyl Lactate
Organoleptic characteristics, physical data and and applications.
Feb 16th, 2010
Molecule of the Month: 5-Isopropyl-2-methylphenol
Organoleptic profile and application areas.
Sep 17th, 2009
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Rediscovering the Mint Market
The drive behind mint is rooted in the growing demand for traceable and sustainable natural mint, while developing new innovations in sensory research and a more refined understanding of regional preferences.
Jun 7th, 2018
A Unique Mentha Aquatica Mint For Flavor
The essential oil from peppermint, Mentha x piperita L., is one of the most widely used oils by the flavor industry for mint flavoring. However, abundant literature and experts’ observations report the varying composition and organoleptic profiles of peppermint oils according to the region of production, climatic variation and harvest date.1-3
Dec 25th, 2008
A Unique Mentha aquatica Mint for Flavor
In this paper we present the oil from our selected Mentha x aquatica L. (“Aquamint”) that can be blended to an M. x piperita oil to increase the menthofuran to match a standard “Yakima” oil.
Apr 6th, 2016
Organoleptic Characteristics of Flavor Materials: Mint June 2005
Masciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as the history, composition, applications and organoleptic properties of mint/mint products.
May 13th, 2009
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The Story of India's Mint Oils and Menthol
All mints (known as Pudina in Hindi) are Mentha species that are members of the Labiatae or Lamiaceae family. There are 18 Mentha species and 11 hybrids.
Jan 9th, 2013
Enantiomeric Distribution of Oxygenated Monoterpenes in Some Mentha Essential Oils
In this research we analyzed chiral oxgenated monoterpenes, which are the predominant and most valuable monoterpenes in Mentha oils.This technique enables us to determine the enantiomeric purities of other components in the oils, such as monoterpene hydrocarbons and sesquiterpenes
Apr 6th, 2016
L-menthol is one of the main components of mint oil.
BASF’s L-Menthol FCC and Mint Portfolio: A Fresh Approach to Flavors and Sustainability
BASF’s marketing and sustainability team takes a deep dive into the company’s mint offerings.
May 1st, 2025
Menthone
An aroma chemical profile, menthone.
Apr 6th, 2016
Menthol
An aroma chemical profile
Apr 6th, 2016
Mint
Reflections of a Retired Flavorist Before He Forgets.
Apr 6th, 2016
Mint has grown in popularity in fine fragrance, candles and bath products throughout spring 2021.
Mint to Be
This month’s issue explores the many facets of mint, as well as a few other ingredients in the F&F industry.
May 3rd, 2021
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Flavor Bites: Menthone
In addition to a number of other chemicals with broadly related odors, menthone can raise many non-mint profiles out of the ordinary.
Jul 24th, 2018
An Aroma Chemical Profile: Menthol
L-menthol can be described as unique for its cooling sensation on the skin and mucous membranes. Although other materials are known to display this cooling effect, almost all of them are derivatives of l-menthol.
Apr 6th, 2016
Fair Trade Sourcing: Organic Mint
Servicing the triple bottom line by benefiting farmers, consumers and manufacturers.
Nov 16th, 2009
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Sweet Solutions for Medicine Flavoring
As natural flavors and digital technologies push flavoring for medication forward, the flavorist must continue to address bitterness in base ingredients and create innovative, market-ready taste solutions.
May 30th, 2019
Trend Watch: Indian Mint Oils
The present and future outlook for India's production of M. arvensis, M. piperita and M. spicata.
Apr 30th, 2009
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