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Section: Fragrance > Ingredients

Improving Fragrance Performance Using Intensity Plots (iPlots)

One of the challenges faced by functional perfumery is balancing olfactive intensity and character of a fragrance through each product utilization stage.

While many ingredient markets are showing exceptional growth, replacers are also on the rise. Is your company investing?

Is Your Company Actively Investing in Ingredient Substitutes? [1-Question Poll]

Be sure to check back tomorrow to participate in the next 1-question poll.

Product developers in the flavor and fragrance industries are using artificial intelligence to reduce the development timeline.

Industry Experts Discuss Artificial Intelligence Innovation and Role of Robotics in Flavor and Fragrance Industry

Learn more about how the industry is applying these technologies while keeping humans at the center of innovation.

Perfumery materials. industry in Poland: Its organization and recent investigations

Nationalization of industry in Poland after World War II included the perfumery and cosmetics industry. The first period in the development of this industry was characterized by the import of raw materials, mostly from France, but the increasing demand for perfumery materials provided the impulse to establish a national industry in this area. Toward this purpose, a plant was constucted in Warsaw in 1956. During the period from 1960 to 1904, this plant was enlarged and modernized. Now under the name of Perfumery Synthetic Factory, “Pollens-Aroma,” this is one of sixteen plants belonging to the Industrial Association of Detergents and Cosmetics (Zjednoczenie Przemyslu Chemii Gosuodarwei), which is organized under the Ministry- of the Chemical Industry.

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Olfactory fatigue: what it is and how to avoid it in product testing

Product testing sequence can and should be optimized to avoid adaptation. Rest periods lasting from 2-5 minutes appear to be sufficient to insure recovery of sensitivity, at least to the supraliminal, or suprathreshold intensity levels.

The Citrus Innovation Center will focus on applications in food and beverage, fine fragrance, body care, and fabric and home care.

IFF Unveils Citrus Innovation Center in Florida

Located on the Florida Polytechnic University campus, the IFF site is powered by advanced technology, expert knowledge and a holistic citrus ecosystem in the heart of Florida’s citrus belt.

The new office is 75,000 square feet and is designed to accommodate up to 600 employees.

IFF Opens New Office in Hyderabad, India

Newly constructed site reflects the company’s commitment to scaling its global business services operations.

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Opinions: Quality Issues in the Fragrance Industry

When cutting costs means cutting corners, the whole industry is in danger—and the customer has noticed. Our industry has a problem. As fragrance houses merge, there are not as many players as there once were. We now see this shrinking pool of houses fighting for clients and business.

iD Scent and Inuru will launch a luminous, perfumed paper base.

iD Scent Signs Exclusive Partnership with Inuru

The two brands will launch a luminous, perfumed paper base through this partnership.

Coumarin In Plants And Fruits: Implication In Perfumery

Is there a risk for perfumers and flavorists to use coumarin in their formulations? The purpose of this article is to give users adequate information to answer to this question.

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Givaudan Introduces Initiative for Indonesian Patchouli Supply Chain

The initiative, in partnership with Swisscontact, aims to improve living standards among the producer community and promote best practices, while simultaneously protecting the island’s natural resources.

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Iberchem Introduces Multisensory Exhibition in Southern Spain

Iberchem has partnered with contemporary artist Nasevo, also known as the perfumer Ernesto Ventós, for a multisensorial exhibition titled, “Nasevo, The Man Who Confounds Colours And Odours.”

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Woody Notes in Perfumery: Patchouli in Fragrances, Part II

The evolution and contemporizing of this popular natural material. In Part I (Perfumer & Flavorist magazine, v 31 no. 11, 2006; page 36), the botanical origin of patchouli, the mode of production, patchouli oil types, patchouli composition and pertaining aroma chemicals were discussed.* This article will cover the application of patchouli to fragrances.

With in the 'The Future Of Ai X Fragrance' article, Symrise VP senior perfumer Dave Apel is part of an internal cross-disciplinary group that runs the Philyra program. Discover more in the link below.

AI & Fragrance Ingredient Profiles Highlighted in January 2023 Issue

Only searching for fragranced items? Look no further, here are the January highlights.

A top accomplishment, according to CEO Deo Persaud is expanding the Aurochemicals.com Document Center, adding 15,000 informational regulatory documents (now 21,700 documents overall)

Aurochemicals Implements 24 Innovative Efficiencies Across Manufacturing & Infrastructure

CEO Deo Persaud shares, "We prioritize strategic transformation rooted in, and advances, superb quality and value for our customers. That philosophy has been the driving force for breaking new ground and fine-tuning previously implemented improvements."

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Vertically Assessing Value-Added Ingredients in the F&F Industry

Visually it may seem as though the industry has undergone a torrent of F&F ingredient deals, but in reality, deal flow is a mere trickle compared to the overall size of the ingredients market.

Coumarin in Plants and Fruits: Implication in Perfumery

Is there a risk for perfumers and flavorists to use coumarin in their formulations? The purpose of this article is to give users adequate information to answer to this question.

Supply chain issues, natural disasters and other factors contribute to ingredient availability.

Challenges with ingredient availability have had an increasing impact on our industry [1-Question Poll]

Take a moment to weigh in on this week's poll!

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