Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 8
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Ingredients
Multimedia
Enter search phrase
Search
1,015 Results
Section: Fragrance > Ingredients
Ingredients
Florida Tangerine Peel Oil – The Changing Cultivar Landscape
Citrus fruits have been a valuable and prized flavor and fragrance ingredient for thousands of years. The ability of citrus to easily crossbreed has provided us with a large family of different fruits, many with very unique and interesting organoleptic properties.
Regulatory & Research
Creating a Partnership Between Fragrance and Cosmetic Actives
Moderator Rachel Grabenhofer led a panelist of industry leaders during the third day of the 2016 World Perfumery Congress to answer if fragrance houses can tap into the cosmetic actives market.
Ingredients
Givaudan x Le Château du Clos Lucé Create "Leonard de Vinci et les parfums à la Renaissance” Exhibition
The exhibition showcases exclusive fragrances developed by Givaudan perfumers including Calice Becker, Shyamala Maisondieu, Nadège le Garlantezec, Rodrigo Flores Roux and Andréa Montanari.
Ingredients
Fragrance Creators Announces Recertification of Fragrance Caucus
Fragrance Creators partners with the Congressional Fragrance Caucus to give a voice to the fragrance industry and represent the industry's interests.
Ingredients
Molecule of the Month: Cyclooctenyl Methyl Carbonate
Chemistry and application in agrumen, aldehydic, alpine bouquet, amaryllis, apple and apple blossom fragrances.
Ingredients
Turn Competition into Cooperation Echoed at WPC
Fragrance houses were encouraged to come together and become Earth’s champions during day one’s keynote presentation at the 2016 World Perfumery Congress.
Ingredients
Bolloré Logistics Chile Inaugurates New Logistics Center
Bolloré Logistics Chile seeks to enhance its offerings to customers and strengthen the e-commerce segment.
Ingredients
Sensient Announces Q2 2021 Conference Call
Those interested in joining can call directly or join through a webcast link.
Ingredients
Mondelez Commits $5 Million to Reducing Cocoa Production Emissions
Ghana, which supplies around 20% of the world’s cocoa, is also home to one of the highest deforestation rates in Africa.
Ingredients
Chemistry/Technology Section Synthesis and Substitutes for Essential Oils
This begins a partial listing of the abstracts of papers tentatively schedulad to be presented at the 9th International Congress of Essential Oils. The balance of the abstracts will be published in our report issue of April/May Perfumer & Flavorist.
Ingredients
Chemical and Sensory Evaluation of Trace Compounds in Naturals
These compounds reveal characteristic olfactive and organoleptic properties, or are able to modify the overall sensory properties of the end product in a significant way
WPC Coverage
Plant Conservation x New Responsible Ingredient Creation @ WPC 2024
Mane x The Red List Project take the stage to discuss the perfumer’s creativity and the challenges she encounters while creating ingredients.
Ingredients
Givaudan Announces Chris Thoen Retirement and Executive Changes
Givaudan’s head of global science and technology, Chris Thoen, has announced his retirement after a 30-year career in research and development.
Ingredients
Chemical Characterization of
Vanilla pompona
Scheide, Part IV
Vanilla pompona
is resistant to climate change and diseases, and therefore is preferred for hybridization with
V. planifolia
. Its chemical characterization was carried out in a series of studies, described in this last of four parts.
Ingredients
Cedarwood And Derivatives In Perfume Compounds, Part II
In the previous article on cedarwood (
Perfumer & Flavorist
magazine, May/June 2001), we discussed different cedarwood oil types and various cedarwood derivatives. In this article, we will look at the use of cedarwood and its derivatives, as well as specialties in various types of fragrances.
Ingredients
Chemical Characterization of
Vanilla pompona
Schiede, Part III
Vanilla pompona
is resistant to climate change and diseases, and therefore is preferred for hybridization with
V. planifolia.
Its chemical characterization was carried out in a series of studies, described in this third of four parts.
Ingredients
Aroma Compounds of Mango and Papaya from Cameroon
Solid phase microextraction analyses of these important fruits—Mangifera indica L. and Carica papaya L.
Regulatory & Research
Patent Pick: One Step Closer to Sweet, Soft Commercial Viability
The inventors on this fragrance patent traded the two-step (or more) fragrance synthesis dance for a more economic, one-step solution.
Previous Page
Page 8 of 57
Next Page
