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Section: Fragrance > Ingredients

China: The Citrus Revolution

The state of mandarin, navel orange, pumelo, tangerine and orange.

The Citrus Trail

Key limes do not come from the Florida Keys. Even within the flavor and fragrance industry itself, there is often a certain amount of confusion surrounding lime and its derivative, lime essential oil. The confusion stems largely from the fact that there are actually two different types of lime, which are most often used in essential oil production — the Persian lime (Citrus latifolia) and the Key lime (Citrus aurantifolia).

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Perspectives on Citrus

The presence of citrus notes in the life of a perfumer.

HPLC-NMR — a Powerful Tool for the Identification of Non-Volatiles in Lemon Peel Oils

Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils.

High Resolution Gas Chromatography for Detection of Adulterations of Citrus Cold-Pressed Essential Oils

Italy is one of the leading countries in the production of citrus oils. The olfactory characteristics of Italian cold-pressed oils are extremely good and, even if sometimes the products are more expensive than those produced in other countries, there is a demand for these oils because of their quality.

The Poroplast Extraction Technique in the Flavor and Fragrance Industry

The poroplast extraction technique provides a convenient and cost-effective way to prepare natural aroma ingredients, which takes advantage of liquid-liquid extraction in a very practical and convenient way

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New in Niche: White-Space Citrus

Why are current trends in niche perfumery placing citrus notes at the forefront of innovation?

Supercritical fluids for extraction of flavors and fragrances from natural products

The applications discussed in this article have been limited only to flavor and fragrance extraction. It should be noted that supercritical fluid extraction has a much wider range of applications. It can compete directly with two widely used separation process--distillation and solvent extraction.

Supercritical Fluid Extraction of Natural Raw Materials for the Flavor and Perfume Industry

In recent years, research and commercial development activities with C02 extraction have continued to increase. Commercial examples now include hop flavor extraction, coffee and tea decaffeination and nicotine removal from tobacco.

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Misitano & Stracuzzi Squeezes into Citrus Market

Misitano & Stracuzzi has announced the opening of its US facilities in Manhattan and New Jersey. The company will focus on Italian citrus processing.

Where Is the Citrus Industry Going?

In this article I’ll show where citrus fruits are produced today, the amounts of different citrus fruits processed today and the locations of the major markets for citrus products today. I'll also discuss the future of this industry. I’ll suggest where new citrus trees should be planted, and I’ll consider the nature and location of the demand for citrus products in the next decades.

Argentinian Citrus Essential Oils 1992-1996

Over the last two decades several reports have been published on the production of essential oils in Argentina, particularly the citrus oils. Among the citrus oils, lemon is the dominant product.

Industry Insight: Decades of Citrus

MCI Miritz Citrus Ingredients, an independent, family-owned business, remains competitive through expansion and creativity.

Aroma Chemicals and Citrus Oils

Natural citrus oils cannot be reconstituted (substituted) by compounding aroma chemicals for three reasons: (1) Citrus oils are complex mixtures, up to 300 chemicals of which many are unknown. (2) If they are known, many are not commercially available. (3) Individual constituents with asymmetric carbon atoms, mostly are optically active, A lot of aroma chemicals are not. On the other hand, aroma chemicals with citrusy odors deserve their own place for compounds in functional perfumery, mainly for stability reasons.

Citrus Petitgrain Oils of Israel

In today’s food and beverage market, the citrus flavored products are highly popular. The aroma elements from the citrus fruits--cold-pressed and distilled oils, folded and deterpenated oils, essences and extracts, are widely used in the creation of natural flavors. The commercial importance of these products lead to extensive scientific study resulting in a broad knowledge base of their chemical composition.

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Bio-Based Butanol as a Solvent for Essential Oil Extractions

The authors outline the differences seen in butanol, ethanol, water and hexane extractions for lavender and mint (including volatile and organoleptic analyses).

Oxygen Heterocyclic Compounds of Citrus Essential Oils

In this paper we report the results on the isolation, identification and quantitative analysis of oxygen heterocyclic compounds of bergamot, sweet orange, mandarin, bitter orange, grapefruit and lemon oils.

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Citrus Oils in Perfumery and Cosmetic Products

New products always require new ideas. I feel very certain that the continued use of citrus products both synthetic and natural (I hope), will be assured for many centuries to come.

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