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Section: Fragrance > Ingredients
Ingredients
Agrumaria Reggina's Bergamot essential oil
Ingredients
Naringin Extraction from Exhausted Bergamot Peels
This paper describes a process using ultrafiltration and resin adsorption to purify naringin obtained by hot water extraction from bergamot peels.
Regulatory & Research
Evaluation of the Genuineness of Cold-pressed Bergamot Oil
Traditional analyses, high resolution gas chromatographic and chiral analyses.
Fragrance
New Methods: Elimination of Furocoumarins in Bergamot Peel Oil
Composition, extraction methods and olfactory characteristics
Ingredients
Lemon oil
Treatt’s low furanocoumarin lemon oil is a natural, colorless, mobile liquid with a fresh lemon peel and herbal/green odor profile.
Ingredients
Melissa Oil (Lemon Co-distilled)
A fragrance material offering from Payan Bertrand that provides a lemon and verbena scent profile.
Ingredients
Patent Pick: Lemon Rose
A rose by any other name would be ... lemon? The inventor on this patent application has developed a yellow rose variety that emits lemony fragrance.
Ingredients
The Meyer Lemon Story
The history, botany and chemical analysis of Meyer lemons.
Ingredients
Progress in Essential Oils: Lemon Verbena Oil
This month's column discusses the chemical composition of lemon verbena oil.
Ingredients
Agrumaria Reggina's Lemon Oil Decol
Ingredients
New Citrus Alternative: Discover Lemon Myrtle
Discover the unique flavour and taste of Lemon Myrtle from Australian Native Products. Elevate your products with this vibrant citrus alternative. Explore more
Ingredients
Sozio Names Bertrand Lemont as CEO
“Bertrand brings a unique blend of expertise, integrity, and a forward-thinking approach,” says Arnaud Moor, chairman of the Sozio Board.
Ingredients
European Lemon Production on the Rise
Berje reports that European Union lemon production is forecasted to rise significantly this year.
Ingredients
Lemon Oil Market Driven by Health and Beauty Benefits
Lemon oil sales are anticipated to reach a market value of $1.56 billion by the end of 2033.
Ingredients
Ernesto Ventós S.A.’s Spanish Lemon Oil
Spanish lemon oil is fresh and sweet, perfect for beverage applications, but has a place in perfumery as well.
Ingredients
Lemon Essential Oil: World Production, Extraction Methods and Trading
Looking into the future, it appears not so difficult to predict that worldwide consumption of lemon oil should be showing a further growth rate during the next ten years or so. Whether the industries will be able to supply the growing market in appropriate volumes and accessible prices, is something that remains to be seen.
Ingredients
A New Method of Separation of Citral from Lemongrass Oil
Although many methods are known for the separation of citral from lemongrass (Cymbopogen flexuosus) oil, like fractional distillation, adduct formation and regeneration, the purity and the yield of citral as separated are not satisfactory. A new method for separation of citral in pure form and in near quantitative yield uses the column chromatographic technique. This method may also be adapted for large scale separation of citral and hence can be of commercial importance.
Regulatory & Research
HPLC-NMR — a Powerful Tool for the Identification of Non-Volatiles in Lemon Peel Oils
Citrus peel oils are of great importance for the flavor and fragrance industry because they are widely used in perfumes, beverages, food and cosmetic products. Many publications cover the analysis of the volatile substances of peel oils.
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