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Section: Fragrance > Ingredients
Trends
Infographic: Laissez Les Bons Temps Rouler
Or, "let the good times roll." What better way to celebrate Fat Tuesday than with rich aromas and flavors? Check out some flavors and scents and see what inspires you.
Ingredients
Bulgarian Lavender and Bulgarian Lavender Oil
In spite of the high production costs and the severe competition on the part of some other farm products (such as maize, corn, grapes, tomatoes and other fruits and vegetables), Bulgaria succeeded in preserving unchanged one of its national symbols, the Bulgarian Rose Oil. It has been preserved thanks to age-old traditions, to strict observation of the technology, persistent and careful quality control, the Government’s concern and the extremely high international praise for the oil.
Ingredients
[Update] Latest Fall Scent Launches
As fall approaches, fragrance brands are getting ready for seasonal scent trends, including P.F. Candle Co., Scentbird, Literie and more.
Ingredients
Firmenich Launches Large-Scale Amber Ingredient
Firmenich has announced its ingredient, Ambrox, an amber-based ingredient will be available in large scale production.
Ingredients
Colonial Chemical’s ColaMate LA-100 MB
ColaMate LA-100 MB is a high foaming, mild surfactant.
Ingredients
Inside LanzaTech x BASF Sustainability Collaboration
P&F+ speaks with Freya Burton of LanzaTech on the production of n-octanol and what it means for the future of F&F.
Ingredients
Naturals: The Living Library
The search for novel nature-derived fragrance and fl avor notes“It takes me back home,” says Subha Patel, surrounded by more than 500,000 square feet of rare and unusual aromatic plants in IFF’s Union Beach botanical garden. For the past 30 years, Patel, director of IFF’s nature-inspired fragrance technology, has parlayed her emotional and scientifi c passion for naturals into the exploration of new and novel notes for fl avor and fragrance applications.
Ingredients
Elixens Releases Lavender, Lavandin Market Reports
Cites market conditions that have impacted these markets, as well as suggestions for projects that require lavender or lavandin
Ingredients
IFF Celebrates 40 Years of LMR Naturals & Monique Remy's Legacy with Book Launch
“The Art of Naturals, Monique Remy and 40 years of natural ingredients," published by Nez, is now available in French.
Ingredients
Bolloré Logistics Chile Inaugurates New Logistics Center
Bolloré Logistics Chile seeks to enhance its offerings to customers and strengthen the e-commerce segment.
Fragrance
Young Living Launches Wyld Notes
The company will officially launch in February of 2025.
Ingredients
Inolex Releases LexSolv Essential, 100% Natural Solubilizer
The ingredient is designed to provide solubility that meets growing consumer demand for 100% natural and "no ethoxylates," per the company.
Ingredients
Lecheq Farm & Distillery LLC's Essential Oils and Hydrolats
Ingredients
Symrise Launches Garden Lab Collection
The Garden Lab Collections has been produced by upcycling byproducts from the food industry, such as artichoke, cauliflower, leek, asparagus and onion.
Fine Fragrance
Linda G. Levy Named President of The Fragrance Foundation
"She is a well-respected industry executive who has diverse marketing and retail experience and is truly passionate about fragrance."
Ingredients
Lavender, Lavandin and other French Oils
My purpose will be to present an overview of the main essential oils produced in France, trying to see, for each, specific points.
Ingredients
Analysis of the Essential Oil of Vateria Lindica Linn
Prior to the investigations of the present authors, Dutt reported the physiochemical constants of the essential oil from oleoresin. Thus far the oil has not been completely analysed. In the present investigations the authors have made an attempt to analyse the essential oil extracted from the oleoresin of Vateria indica.
Ingredients
A Preliminary Analysis of Some Lavender and Lavandin Cultivars
We have examined the essentiaI oils of twelve lavender and five lavandin clones from the nursery trade in the United States and Great Britain to assess them for future agronomic utilization. In order to increase the confidence of extrapolating from a laboratory situation to commercial field conditions, a plant of ‘Grosso,’ a leading cultivar of lavandin was also included in this study.
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