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Section: Fragrance > Ingredients

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IFF Appoints Francisco Marano and Stephen Nicoll to Master Perfumers

Francisco Marano and Stephen Nicoll bring the total number of master perfumers at IFF to four, including Carlos Benaim (2013) and Dominique Ropion (2018).

Neroli Olypop M56696

Mane’s Neroli Olypop M56696 is a citrusy, fresh, zesty, green, fruity, floral, sweet yellow liquid with a characteristic odor.

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A magnolia herbal fragrance ingredient

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A magnolia herbal fragrance ingredient

Bergamot Olypop M56695

Mane offers Bergamot Olypop M56695, a citrusy, fruity, aromatic, sweet yellow liquid with a characteristic odor.

The latest olfactory and sculptural installation by Josely Cavalho is a month-long exhibit that includes special events.

Olfactory Art Keller Announces Installation and September Events

The latest olfactory and sculptural installation by Josely Cavalho is a month-long exhibit that includes special events.

The Future for Olfactory Research

For whatever reasons, until relatively recently the fascination with the sense of smell was the province of the perfumer, the novelist and essayist, and the occasional scientist. This has now changed and we are in for some big discoveries and, almost certainly, some big surprises as well.

4,000-Year-Old Perfumes Found

Archaeologists have recently discovered the world's oldest perfumes in Pyrgos, Cyprus.

Submissions for the 8th annual Art and Olfaction Awards are open between November 1 and December 11, 2021.

The 8th Annual Art and Olfaction Awards Returns

The awards will take place at the World Perfumery Congress in Miami next summer.

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Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance

Emerging technologies like digital olfaction can help address new challenges around maintaining product consistency and minimizing cost of quality (COQ) by leveraging objective odor data.

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The Olfactory Power of Japanese Cedar

A cultural history of a rare and fleeting essential oil.

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Firmenich Offers Olfactive Warmth with Dreamwood

Firmenich has launched Dreamwood, its newest captive ingredient with warm creamy qualities and potential cosmetic benefits.

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Editor's Note: What’s Old is New

As the climate crisis puts the natural world in peril, much of humanity feels more aligned with it than ever before.

Olfactory Training of Worldwide Assurance Personnel Quality

The worldwide fragrance, training program is administered by correspondence. Aromatic materials and complete instruction are provided to enable each location to test prospective panelists for olfactory potential, to familiarize panelists with aromatic raw materials which they are likely to encounter during their quality assurance effort, to test the panels on what they have learned and to assist the panelists in any olfactory issues which may arise in the course of their quality assurance effort.

A Tribute to the Oldest American Flavor and Fragrance House

This tribute to Fritzsche Dodge & Olcott (FDO) recalls how that company became a leader in its industry. A look at the history of FDO proves again the truth behind modern research excellence. It supports the basic law for business success, that a corporation’s achievements result from the combined efforts of a team; and any team, regardless of its uniqueness, needs the right leader.

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[Podcast] Perfume as Art With The Institute for Art & Olfaction

In the first Two Sense podcast, Perfumer & Flavorist sat down with the founder and director of the Institute for Art & Olfaction and discussed the art of perfume and scent's role in society.

Production of Rosemary Oleoresin Using Supercritical Carbon Dioxide

An outline has been reported of the experiments helpful to appraise current understanding of extract production with supercritical CO2 for use in flavorings and fragrances. Additionally, a recent publication detailed the results of preliminary experiments performed to assess the suitability of employing supercritical CO2 in the production of oleoresins from Rosmarinus officinalis L.

Olfaction and Taste. A Century for the Senses

This book, a collection of the papers presented at the symposium, speaks not just to current knowledge. It also offers interesting insights into the future.

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