Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 2
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Fragrance
Ingredients
Multimedia
Enter search phrase
Search
137 Results
Section: Fragrance > Ingredients
Ingredients
MilliporeSigma's 2-Pentanone, ≥99.0%, natural, FG
The ingredient features a well rounded fruity note that compliment woody notes in flavor and fragrance applications.
Event Coverage
The 8th Annual Art and Olfaction Awards Returns
The awards will take place at the
World Perfumery Congress
in Miami next summer.
Ingredients
Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance
Emerging technologies like digital olfaction can help address new challenges around maintaining product consistency and minimizing cost of quality (COQ) by leveraging objective odor data.
Ingredients
Editor's Note: What’s Old is New
As the climate crisis puts the natural world in peril, much of humanity feels more aligned with it than ever before.
Ingredients
The Olfactory Power of Japanese Cedar
A cultural history of a rare and fleeting essential oil.
Ingredients
Firmenich Offers Olfactive Warmth with Dreamwood
Firmenich has launched Dreamwood, its newest captive ingredient with warm creamy qualities and potential cosmetic benefits.
Ingredients
MilliporeSigma’s (—)-Β-Pinene natural, ≥97%, FG
Ingredients
Ginkgo Acquires Gen9, Expands into Synthetic DNA
With Ginkgo's acquisition of Gen9, its facilities will become home to Gen9's manufacturing platform and technologies, software and tools, as well as Gen9's portfolio of over 125 patents and patents pending related to DNA synthesis and assembly technologies.
Ingredients
A Tribute to the Oldest American Flavor and Fragrance House
This tribute to Fritzsche Dodge & Olcott (FDO) recalls how that company became a leader in its industry. A look at the history of FDO proves again the truth behind modern research excellence. It supports the basic law for business success, that a corporation’s achievements result from the combined efforts of a team; and any team, regardless of its uniqueness, needs the right leader.
Trends
[Podcast] Perfume as Art With The Institute for Art & Olfaction
In the first Two Sense podcast,
Perfumer & Flavorist
sat down with the founder and director of the Institute for Art & Olfaction and discussed the art of perfume and scent's role in society.
Ingredients
Olfactory Training of Worldwide Assurance Personnel Quality
The worldwide fragrance, training program is administered by correspondence. Aromatic materials and complete instruction are provided to enable each location to test prospective panelists for olfactory potential, to familiarize panelists with aromatic raw materials which they are likely to encounter during their quality assurance effort, to test the panels on what they have learned and to assist the panelists in any olfactory issues which may arise in the course of their quality assurance effort.
Ingredients
Parfumeurs du Monde Create Five "Olfactory Tales"
Parfumeurs du Monde are six perfumers that have partnered to create a 100% natural perfume collection, delivered in the form of five different scented travel diaries.
Ingredients
Production of Rosemary Oleoresin Using Supercritical Carbon Dioxide
An outline has been reported of the experiments helpful to appraise current understanding of extract production with supercritical CO2 for use in flavorings and fragrances. Additionally, a recent publication detailed the results of preliminary experiments performed to assess the suitability of employing supercritical CO2 in the production of oleoresins from Rosmarinus officinalis L.
Ingredients
Olfaction and Taste. A Century for the Senses
This book, a collection of the papers presented at the symposium, speaks not just to current knowledge. It also offers interesting insights into the future.
Ingredients
MilliporeSigma's Phenethyl hexanoate, natural (US), ≥97%, FG
Ingredients
Aryballe Unveils Digital Olfaction Tech to Detect Odors
Aryballe’s digital olfaction technology is designed to benefit food and beverage manufacturers across a range of applications.
Ingredients
Ten Encounters Exhibit Debuts at Olfactory Art Keller
Ten Encounters features 10 global artists who created olfactory interpretations of significant encounters between two individuals that shaped culture.
Ingredients
New Constituents in Olibanum Resinoid and Essential Oil
Olibanum, or frankincense, a well appreciated perfume raw material, is a gum-resin produced by wild small trees growing in Arabia and Somaliland. This gum-resin results either from natural exudation or from unnatural incisions made in the bark of the tree. The gums from Arabia and Somalihind converge to Aden, the main trade place for olibanum; these gums usually result from two species of the genus Boswellia (fam. Burseraceae): Boswellia carterii Bird, (Arabia and Somaliland) and Boswellia frereana Bird. (Somaliland).
Previous Page
Page 2 of 8
Next Page
