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Section: Fragrance > Ingredients

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Sustainability in Flavor and Fragrance Ingredients

Securing renewable natural ingredients and establishing sustainable synthetic chemicals are important for the future of F&F.

Benzoin: Production, Uses and International Trade

The following review is based on first-hand research undertaken during a two-month mission in Southeast Asia, carried out by the author in 1997 for the government of the Lao People’s Democratic Republic (Laos) and funded by the Food and Agriculture Organization of the United Nations.

Lavender, Lavandin and other French Oils

My purpose will be to present an overview of the main essential oils produced in France, trying to see, for each, specific points.

Flavors and Fragrances as Functional Ingredients

Flavors and fragrances have a shared heritage, a common raw material base (natural products) and common technologies (extraction and distillation). Until recently, however, the flavor and fragrance industries were moving in different directions. Now there is a coming together, with common challenges. Now we talk about “functional ingredients,” as opposed to flavors and fragrances.

Aleuritic Acid in Perfumery and Pheromones

The brief account given above indicates the vast potential which aleuritic acid holds in the synthesis of numerous useful organic compounds possessing olfactory properties. With a steady and substantial availability of threo aleuritic acid, its utility is expected to increase enormously.

Menthol and Cornmint Oil from China

This article looks at the current supply situation and draws some conclusions about the future availability of these products from China.

Celebrating and Defending Naturals in Perfumery

European Federation of Essential Oils (EFEO) event offered insights from a master perfumer and ingredient experts.

BASF offers benefits and covers the cost of tuition, books and fees associated with the certificate program.

BASF Debuts Earn and Learn Program

At the end of the program, apprentices have the skills and credentials to be placed in permanent positions.

Oakmoss and Treemoss in China

Oakmoss products including concretes, absolutes and resinoids have long been used extensively in perfumery. They form important parts of the notes in fougére, chypre or "moss" perfumes, and they are general ingredients in colognes, crêpe de Chines, forest notes, new mown hay, pine fragrances, lavender bouquets, Oriental, fancy or modern bases, etc. Oak moss products can lend body and naturalness, rich pleasant undertones and high fixative value in numerous types of floral fragrances as well.

Fragrance for Today—and Tomorrow?

Our present situation is that fragrances in today’s products need to be not only attractive to the consumer, but also safe, cost effective, readily available in large quantities, and stable under a variety of conditions.What will the future bring? The answer is very simple, and a repeat of my earlier statement--it is going to bring whatever the consumer wants.

Lavender and Iavandin in France

A number of additional materials now being developed by Sicalav also were on display. These included fennel, clary sage and tree moss, The cooperative is working with the farmers to extend the range of essential oil and spice materials grown in this region of France,

Perfumery and the Sixth Sense

I have shown that estratetraenol and androstadienone may be used as components in perfumes and can enhance such products. We are approaching a radical shift in the concept of perfumery. Henceforth, the design of a perfume should take into account stimulation of the long neglected sixth sense, the vomeronasal system.

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Optimize Formulas and Manufacturing Costs

What if you could contain manufacturing costs by having customer specifications tied with production formulas?

Biological Effects of Fragrances and Essential Oils

Vienna Congress. This article will deal mainly with the mode of action of essential oils and fragrances. It is also necessary to express an opinion on the dispute over whether the observed effects are generated only by a pleasant feeling that is via a reflectorial way, or by a direct molecular interaction of the fragrance molecule with a receptor.

Chemical and Sensory Evaluation of Lavandula Oils

In this article the chemical composition of lavandula oils from various parts of the world will be discussed. The odor qualities of the oils and the olfactive properties of some characteristic compounds will be mentioned.

Isoamyl acetate or more commonly known as the smell of bananas.

Lluch Essence and Oxiteno Provide Isoamyl Acetate

Isoamyl acetate or more commonly known as the smell of bananas.

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MG International and Vigirom Chemicals Form Alliance

Both companies have over 50 years of experience within the fragrance business and together plan to combine their expertise to take on the needs of the Indian market.

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IFF and Unilever Team Up for Vetiver

IFF and Unilever announced its Vetiver Together partnership which is aimed at improving food security, increasing yields and diversifying income and supporting woman empowerment.

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