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Type: Article

Section: Fragrance > Ingredients

Tobacco Constituents— Their Importance in Flavor and Fragrance Chemistry

It has been amply demonstrated that, whereas tobacco, as such, is not important for the flavor and fragrance industry; indirectly, through its wide variety of trace constituents, it governs modern flavor and fragrance chemistry and its industry.

Tobacco accords are often used as a warm, rich and slightly sweet base note.

Consumer Preferences Are Redefining Tobacco's Role in Flavor and Fragrance: Q&A with Tobacco Flavorist Manoj Arora

The chief perfumer and tobacco flavorist of Sacheerome discusses how trends towards health and wellness are applying to tobacco flavors and fragrances.

Safety/Testing of Fragrances

The fragrance industry enjoys a good reputation as a remarkably safe industry: the incidence of reported human injury problems is very low. With all of the groups mentioned above continuing as guardians of fragrance safety, albeit from differing points of view, the record can only improve in the future.

The beginner face to face with the perfumer’s palette

A good method of teaching him to memorise the various fragrances is to group them in "families" or "series." In the case of the young people for whose training I was partly responsible, I restricted the number to 15 different series: Citrus, Rose, Orange, Flower, Jasmine, Violet-Iris, Anise-like, Herbal, Green, Spice, Woody, Tobacco, Fruity, Balsamic, Animal, and Leather.

Unsaturated Trimethyl Undecanals -- Chemistry and Odor

Floral notes in formulation

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Atypical Jasmines in Perfumery

Why aren’t more jasmine types—with their potential to impart new and extraordinarily creative accords to fragrances (and even flavors)—being used in the industry?

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Raw Material Bulletin: May 2016

This month's column features the latest ingredients, including methionyl butyrate, hop essence fraction, 2-ethylbutyric acid and more.

Davana Oil

Source, chemistry, and application in flavors and fragrances

Synthetic, Natural Materials Highlighted in Firmenich, Vigon Perfumery Presentation

Photos and highlights

Jasmine

Reinventing the “king of perfumes.”

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Editor's Note: Nature’s Sensory Bounty

One of the most valuable aspects of the F&F industry is its close proximity to the natural world and the hands that cultivate, distill and formulate its essences. How are you telling these stories to the world?

Cascarilla Bark Essential Oil of El Salvador: New Source and Standard

The oil is relatively new to the modern commercial perfume and flavor marketplace. Today, the highly desired and sought after cascarilla bark essential oil is used for flavoring aperitifs, liquors, beverages, confections and fine perfumery.

Lebermuth Presents: Essentials Fall 2013

RSVP for this Essential Oil Educational Seminar Featuring Brian Lawrence and other Top Leaders in the Essential Oil Industry

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Demystifying Wisteria sinensis

Balance and component blends are what create the wisteria odor profile

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The Future of Fragrance: World Perfumery Congress 2016

This year's congress brought together more than 1,100 attendees worldwide to discuss what makes "scents" in fragrance sustainability.

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2016 Flavor & Fragrance Leaderboard

An exclusive look at the top companies' financial reports, sustainability strategies, R&D initiatives, M&A activity and more.

The company is planning to recruit expert perfumers in the United Kingdom, United States and India to work across the global portfolio of brands.

Inside Unilever’s New Fragrance House: Q&A with VP of Fragrance

Vivek Sirohi discusses the decision to create Unilever’s own fragrance house and what that means for the company going forward.

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Fragrance Research: The Multi-sensory Approach to Fragrance Creation

Modern research techniques unveil the power of fragrance in communicating with consumers. Modern brands are tuning into the senses, realizing that the correct sensory combination results in an emotional connection with consumers that is a powerful driver of success in the marketplace. People navigate their lives and make choices by using the five senses.

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