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Section: Flavor > Trends

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Progress in Essential Oils: Spanish Sage Oil

Sage has been used as a spice and medicine throughout history with its use, growing in a variety of flavor and fragrance applications. This month, we take a closer look at the chemical constituents of pure and hybrid Spanish sage oils.

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Progress in Essential Oils: Thymol-rich Thymus vulgaris oils – Part 1

A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.

Flavoring with Citrus Oils

Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.

The increasing prevalence of skin diseases caused by synthetic ingredients in beauty products and cosmetics fuels the demand for organic skin care products.

4 Key Essential Oils Market Drivers

The market is significantly growing in Asia due to the increasing demand for natural ingredients and the growing influence of 'clean label products' among consumers.

US Essential Oil and Oleoresin Market: $588.4 m

"US Essential Oils and Oleoresins Markets," a new analysis from Frost & Sullivan, reports that the market's revenues reached $588.4 million in 2006.

32nd International Days of Essential Oils & Extracts

Cinnamon, patchouli, vetiver, osmanthus, extraction techniques and more.

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How are Pets, Millennials and Essential Oils Shaping F&F?

This year's Women in Flavor and Fragrance Commerce (WFFC) Fall Seminar featured an array of speakers discussing the flourishing pet care market, as well as holistic health and the rising influence of millennials.

The Future of Natural Essential Oils in the Flavor and Fragrance Industry

The essential oil industry worldwide remains healthy, although at present there may be over-production for some specific essential oils. With all the progress in the field of chemistry, has the essential oil industry dropped by the wayside, a victim of technological advance? The answer is emphatically no !

Citrus oils are popular for their immunity-boosting and stress-relieving properties which continues to fuel market growth.

Citrus Oil Market Driven by Wellness Demands, Household Products, Food and Beverage Markets

The global citrus oil market is expected to reach a valuation of $8.75 billion by 2023 and $14.4 billion by 2033.

Sabor in America Brings Latin American Cuisine To The Forefront of the Food and Beverage Industry

Symrise hosts 2015 Sabor in America to highlight rapidly expanding Latin American population in America, bringing food and beverage industry together with flavorists and marketing professionals.

Savory Flavors Blending Into American Yogurt

International influences—including savory over more traditional sweet flavors—are being noticed in new yogurt product launches.

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Solvay Celebrates 25 Years of American Vanillin

Solvay is celebrating 25 years of making vanillin in the USA.

Genomatica CEO Christophe Schilling says the collective consciousness on sustainability is rising.

How COVID-19 Has Affected Americans' Thoughts on Sustainability

Genomatica CEO Christophe Schilling says the collective consciousness on sustainability is rising.

American Chemistry Council Launches Advocacy and Awareness Campaign

Called "From Chemistry to Energy," campaign focuses on developing quality energy policies and highlighting chemistry's role in creating jobs.

72% of consumers say they are curious to try new foods, flavors and dishes they find online to “see what the hype is about.'

Monin Americas Highlights 5 Flavor Trends in 2024

The trends are pinpointed through an in-depth analysis of information from four key areas: leading data partners, proprietary and secondary research, industry insights and customer data points.

Consumer demand for high-quality healthy food ingredients and a preference for trying new flavors is driving the seasonings and spices market.

Report: North American Seasonings and Spices Market Trends

ResearchAndMarkets reports that consumer demand for high-quality healthy food ingredients and a preference for trying new flavors is driving the market.

Vanilla is Still America's Favorite Ice Cream Flavor

According to an International Ice Cream Association (IICA) survey, the top three ice cream flavors in the U.S. are vanilla, followed by chocolate and butter pecan.

PreGel America Predicts 2013 Flavor, Dessert Trends

The specialty dessert ingredient company's trend watch includes exotic flavor infusions, flavored coatings for ice cream cones as well as popcorn, doughnut and alcoholic flavors used in sweet treats.

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