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Section: Flavor > Trends

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F&F Literature Review: Natural Progression in Extraction, Production and Research

A brief look at the literature gives some indication of health and wellness drivers, including natural extraction, production and modification processes; authentication techniques; and even biometric efficacy research.

4 Fresh Flavor Trend Reports on Beverage, Natural Extracts and Alternative Protein Markets

Discover trend reports from T. Hasegawa, Treatt and ADM.

Compact Cooking Influences McCormick's 2014 Flavor Forecast

The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.

McCormick & Co. Releases 2015 McCormick Flavor Forecast

These eight flavor trends to watch reflect the rapidly increasing demand for bolder, more intense flavor experiences.

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Top Ten Tasty Cocktail Concoctions of 2016

Explore the top ten cocktail concoctions of 2016 with drinks created from different regions of the world.

Comax Features Exotic Flavor Combinations for 2012

Flavors based on categories of Ethnic Fusion, Pickled Paradise, Wine Whimsy and Regional Reverie

Pexels Polina Tankilevitch 5469290

National Confectioners Association Releases Candy Consumer Report 2022

The report explores consumer demographics, consumer preferences and shopping habits.

Aji amarillo is a pepper grown in South America and is a staple ingredient in Peruvian cuisine.

McCormick Releases Flavor Forecast 25th Edition, Announces Flavor of the Year

The flavor producer announced aji amarillo as the 2025 flavor of the year.

Comax Reveals 2014 Flavor Trends

Features pineapple cucumber, coconut lime, and more.

Confectionery sales leading up to Valentine’s Day 2022 are expected to top $3.4 billion.

Confectionery Sales Market Value 2022

Confectionery sales leading up to Valentine’s Day 2022 are expected to top $3.4 billion.

Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.

Comax Releases 2020 Flavor Trends

Comax Flavors' 2020 Flavor Trends feature inspiration from plant-based products, low alcohol or non-alcoholic beverages, Asian cuisine and cookie dough.

Comax Offers Flavor Trends for 2011

Trends include homespun tastes and exotic influences

Up-and-Coming: 2006 Flavor Trends

FONA's Flavor Radar tracks flavor trends from novel to mainstream. Flavor trends often can seem to be focused heavily on the nontangible aspects and light on the data and facts. This can be true of trends for many categories, not just flavors.

Industry Snapshot: FEMA's 2011 Annual Convention

Focus on emerging markets of East Asia

Personalization is one of the four powerful themes for 2025, as people increasingly seek experiences that feel tailored to their tastes and lifestyles.

2025 Food & Beverage Trends: A Cohesive Look at Evolving Consumer Preferences

Let's take a look at 4 trend predictions for 2025 in the taste segment that emerged from the slew of forecast reports.

Take a bit out of the October issue while it's still spooky season!

Trick-or-Treat October Issue Spoils

Take a bite out of the October issue while it's still spooky season!

McCormick Holiday 2010 Flavor Forecast

McCormick & Co. (Sparks, Maryland) has announced its 2010 holiday flavor trends.

McCormick Flavor Forecast 21st Edition reveals global trends driving the tastes of tomorrow.

McCormick Reveals 2021 Flavor Forecast

McCormick team members across five global regions connected with notable culinary experts to uncover the latest innovations in flavor.

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