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Section: Flavor > Trends
Flavor
In with the New: a Note from the Editor
Announcing a new flavor columnist, associate editor and Web site.
Trends
5 Highlighted Trends from T. Hasegawa Dessert & Confections Report
Brands looking to enhance indulgence can layer flavors and textures to help products stand out in a saturated market.
Trends
How Flavors Evolve from Emerging Trends & Social Media's Influence
T. Hasegawa explores the popularity of specific flavors and ingredients, as well as white space for brands to capitalize on.
Trends
Panera to Remove Artificial Flavors From Food By End of 2016
Panera to remove artificial preservatives, sweeteners, colors and flavors including artificial smoke flavor and artificial vanilla from the food in its bakery-cafes by the end of 2016.
Trends
Five Exotic Fruit Flavor Trends from All Over the World
Straying away from typical fruit flavors of citrus, apples and melons, flavorists are starting to explore more exotic fruits to use for flavor formulations.
Trends
Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F
What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.
Trends
From Idea to Execution: A Recipe for Food Product Innovation
How research chefs contribute culinary expertise to technical teams in the quest for successful product development.
Trends
USDA: Florida 2014-15 Orange Forecast Falls from Year Ago
The 2014-2015 Florida all orange forecast released by the USDA Agricultural Statistics Board is 103.0 million boxes, down 5% from December and 2% less than last season’s production.
Trends
RTD 2.0: Latest Innovations from Natural Products Expo West 2018
At 2018 Natural Products West Expo, RTD beverages took center stage with interesting flavors and unique innovations.
Ingredients
Mondelez Removing All Artificial Flavors and Colors From Snack Brands
In a recent conference, chief growth officer at Mondelez, Mark Clouse, announced a new commitment to remove artificial colors and flavors from their brands by 2020.
Trends
12 Flavors From Around the World That Should Be on Your Radar
First there was Sriracha, now there is sambal. These are the up-and-coming flavors that chefs are using.
Trends
The Creative Conversation: What Perfumers and Flavorists Can Learn from Each Other
In this web-exclusive article, read other readers’ fresh takes on ingredients and formulations
Trends
From Cupuaçu to Clean, Mintel Predicts 2010 Flavor and Fragrance Trends
Six flavor and two fragrance trends predicted.
Regulatory & Research
FDA Sees Progress on Removal of Caffeinated Alcoholic Beverages from Market
Includes products from Phusion Projects, United Brands, Charge Beverages and New Century Brewing
Trends
Global Flavors Market to Grow at 5.7% CAGR from 2023 to 2030
Consumers have shifted their preferences in the food industry with reference to the growing acceptance of unique and exotic flavors.
Trends
The Last Word: Taking the Consumer Engagement Plunge: Lessons From Two CPG Giants
The annual Flavor and Extract Manufacturers' Association meeting discussed consumers' evolving needs and how companies are pursuing a mix of traditional advertising, branding, in-store experience and consumer-generated content.
Beverage
Flavor Carriers Market to Benefit through 2028 from Positive Prospects in Flavor Drinks Sector
The flavor carriers market is expected to benefit from increased demand for convenience foods and ready to drink beverages in European and Pacific Asian regions.
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