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Type: News

Section: Flavor > Trends

The technology has been refined to deliver more advanced, complex and nuanced flavor profiles in sugar-free liquid formats, and also to mask bitter, metallic and otherwise difficult actives more effectively than before.

Tosla Nutricosmetics Unveils Velious 3.0 to Advance Flavor-masking in Nutricosmetics

Tosla Nutricosmetics introduces Velious 3.0, an upgraded flavor-masking system enabling sugar-free liquid supplements with improved stability, higher active concentrations and more complex flavor profiles.

Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors

Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.

Nutriad Invests $4 Million In New Facility

Nutriad Inc. recently invested $4 million in a new facility in Hampshire.

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Synergy Flavors Releases Sports Nutrition Flavor Forecast

See the dominant flavors of sports nutrition flavors around the world.

Photo provided by Mariani

A Nut to Crack: Mariani Releases Walnut Milk

Mariani Nut Company has released its refrigerated walnut milk in original, vanilla and unsweetened flavors.

Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.

Research: Consumer Interest Increases in Nutrition Flavoring

Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.

Doehler Expands Ingredients Lines for Health & Nutrition Market

Includes MultiSweet Plus sugar reduction portfolio, functional mixtures and more.

Report: 10 Key Trends in Food, Nutrition & Health 2009

Convenience, health, energy and niches: combining proven science with quality ingredients

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Comax Flavors Bites Down on Nutrition and Performance Findings

As wellness and health is on the rise for consumers, Comax Flavors conducted a study on nutritional and performance products and released a list of findings under various categories.

Increasingly, global consumers are getting more adventurous with their food, as 74% express a desire to try new flavors from around the world and 63% report they like to be experimental when cooking.

ADM Global Food, Beverage and Animal Nutrition Trends Report 2023

The report finds that, globally, 63% of consumers say they are interested in food and drink products that are customized to meet their individual nutritional needs.

Consumers are craving health benefits and novelty from beverages, according to the report.

Kerry Releases Art of Taste and Nutrition 2022 Summer Analysis

Consumers are craving health benefits and novelty from beverages, according to the report.

Microbiome modulators such as diet, probiotics and post-biotics can offer opportunities for product innovation to improve gut health.

10 Trend Predictions for 2025 According to Kerry Health and Nutrition Institute

The ten key health and nutrition trends can help inform product innovation in the upcoming year, like healthy aging and sodium reduction.

With this drastic influence of anti-obesity medications' side effects over consumer purchasing, IFF is highlighting a range of technologies to address this growing trend that doesn't look to be going away any time soon.

IFF to Develop Nutrient-dense Taste Solutions for Weight Management Landscape

With this drastic influence of anti-obesity medications' side effects over consumer purchasing, IFF is highlighting a range of technologies to address this growing trend that doesn't look to be going away any time soon.

Global Flavor Trends: Brazil, Middle East and Africa

Based on market research, Wild reveals trends featuring mint, acaí berry, confectionery and more.

Cargill Debuts Innovation Center in Brazil

Center will focus on food technology and innovation for categories of baking, beverage, confectionary, convenience foods, dairy and more

Döhler Predicts Brazil's Flavors Will Be Hot in 2014-16

Plans for the World Cup in 2014 and the Olympic Games in 2016 have been attracting international attention to the wide range of exotic and fruity taste sensations that Brazil has to offer, according to Döhler.

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Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors

As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.

Wild's Coconut Water Concepts

Wild Flavors Inc. (Erlanger, Kentucky) has launched flavors for coconut water applications, including tropical fruits such as mango, passion fruit, acai berry, strawberry guava, lime citrus, tropical pineapple and pomegranate berry.

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