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9 Results
Type: Article
Section: Flavor > Trends
3 Key Trends for 2009
Multisensorial experiences; green products; and the rise of nutraceuticals, nutricosmetics, and cosmeceuticals.
Jan 27th, 2009
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Connect with Key Prospects
Want to engage with a highly focused group of flavor, food and beverage innovators?
Apr 15th, 2019
Frugality is the New Key Driver in Flavors
The alternative growth opportunities for the flavor industry during this economic downturn will be driven by an ability to provide an economic benefit to customers rather than an ability to provide on-trend flavor profiles.
Jan 19th, 2009
Physical and Psychological Keys to Cosmetic Usage
I believe that the past can provide clues to future growth. Growth should come from many sources. Growth should come from increased fragrance consumption in bath products, environmental fragrances, aroma therapy and importantly, from more frequent application of alcohol-based fragrances.
Apr 6th, 2016
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2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
Bell Flavors & Fragrances predicts the big trends in flavors for 2011.
Jan 24th, 2011
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The Role of Microorganisms and Enzymes in Traditional and Vegan Flavor Profiles
As demand for plant-based alternatives continue to grow, it’s important to consider the role thermal processing and microorganisms play in creating traditional dairy flavors, so we can continue to evolve vegan flavor profiles.
Feb 28th, 2019
In the brown flavor category the cost issues of dairy resurface in a more moderate form—1,000 ppm level is also great in caramel and toffee profiles.
delta-Dodecalactone in Dairy, Fruit, Savory, Brown & Other Flavors
John Wright shares how delta-dodecalactone is more versatile than a flavorist may expect.
Jun 1st, 2024
More than 70% of U.S. consumers say that taste is the most important factor when they are looking at plant-based products, according to a Mintel survey.
Plant-Based Alternatives Reveals Formulation Opportunities
Taste remains top priority, ahead of better-for-you ingredients and environmental concerns.
Nov 1st, 2022
It is crucial to not just build a flavor for a plant protein dish, but also build an experience.
Catch of the Day: Tapping into the Plant-Based Seafood Market
Exploring the sensory and technical factors in product development and manufacturing.
Jun 1st, 2021
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