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Q&A: Amy Marks-McGee Sniffs Out Health and Wellness in F&F

In a Q&A with Amy Marks-McGee, we learn how the F&F industry is driven through various wellness brands and products. She dives in further with explaining how delivery systems and sustainability are driving wellness product development.

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Exploring the Nuances of Citrus for Wellness

ADM’s latest consumer research shows that citrus represents more to wellness than the conventional immunity boost.

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Can We Consume It? Yes We Can[nabis]

Cannabis has taken over the U.S. by storm, especially in the food and beverage department. Edibles can range in a variety of segments such as baked goods or confection and have even expanded to beverages.

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A Fresh Start: RTD & Air Care in 2018

Both booming segments, air care and RTD beverages are a source of constant innovation and creativity from the F&F industry – where the sky (whether scented or not) is the limit.

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Sweet, Savory and Sustainable: A New Era of Snacking

As consumers are continuing to switch to better-for-you products, the snack market is meeting the challenge with innovation, functional benefits and flavorful options.

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Oral Care – It’s Not Just About the Cavities

Addressing functional oral care flavors means addressing consumers’ demands to feel good and do good.

Relaxation Nation: Trends in Calming Beverages

Despite strong year-on-year boosts in energy drink activity, a counter-trend has emerged: “anti-energy” drinks are seeing traction in the market.

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2017 Leaderboard: Robertet Focuses on Organic Growth

While already having success in the F&F industry, Robertet plans to continue its growth with goals focusing on organic growth and continuing partnerships to develop new ingredients and work with technology.

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Forward Thinking: Unwrapping Confectionery Trends

Innovation in the candy aisle is fueled by novel tastes, textures, collaborations, and functional ingredients.