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Section: Flavor > Sweet Applications

Photo: PR Times.

Baskin-Robbins Released Japanese New Year Inspired Flavor

The ice cream flavor is inspired by the classic New Year dishes, Kuri-kinton.

The flavor of the month combines a sea salt vanilla ice cream with chocolate, caramel and graham cracker. Photo: Baskin-Robbins.

Baskin-Robbins Releases July Flavor of the Month

The flavor of the month combines a sea salt vanilla ice cream with chocolate, caramel and graham cracker.

CEO Juan Luciano shared, 'Looking forward, the focused execution of our team will be foundational to navigating market uncertainty.'

ADM Reports Financial Results for First Quarter of 2025

According to the report, the company saw net earnings of $295 million, a decrease of nearly 60%.

CEO Gilles Andrier shared, 'These industry leading results once again confirm the unique position of Givaudan and we are proud of the entire Givaudan organisation in delivering these outstanding results.'

Givaudan Announces ‘Outstanding Performance’ in 2024 Full Year Results Report

The company experienced key growth in the Latin American region and the fragrance and beauty segment.

Vanilla Replacers

Frutarom offers natural vanilla replacers with a characteristic vanillin taste profile.

Rooibos tea extract

Frutarom’s rooibos tea extract is a dark brown FEMA GRAS liquid with good water solubility, and uplifting tea notes with an underlying sweetness.

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Bedoukian Research's Nuezate

Bedoukian Research's latest Neuzate adds earthy notes and enhancing flavors in maple and nutty formulas.

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Mane's Cocoa Resinoid

Water-soluble, this material is particularly interesting to use in dairy and beverage where there is no decantation phenomenon and no residue.

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Mondelez's Revenue Better Than Expected

Mondelez International reported higher than expected revenue and profit, with shares closed up to 3.25%, reaffirming its forecast for the coming year.

Guest Column: Vanilla Market Report

The question then is, when will the market resume its upward trend? The answer is: probably today

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MANE's Vanilla Resinoid M_55436

MANE's Vanilla Resinoid M_55436 provides a powerful taste of vanilla bean, with a hint of woody notes, that can be used in a variety of dairy and chocolate products.

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Review: A Flavor of Vanilla

Vanilla bean curing is a traditional process that has been carried out for hundreds of years, originating with the Totonac tribe of Mexico in the early 16th century.

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Bedoukian Research's 9-Decenoic Acid

9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.

Pop-Tart's Pink Lemonade flavor. Photo: Walmart.

Pop-Tarts Releases Lemonade Inspired Flavor

Summer in January? Pop-Tarts has debuted its summery Pink Lemonade flavor adorned with a different cartoon on each pastry.

Photo: Clementine's Naughty & Nice Creamery Facebook.

Clementine’s Releases Hanukkah Ice Cream Flavors

The Hanukkah flavors include one "naughty" ice cream, infused with alcohol.

TTB Response to P&Fnow Vanilla Comments

The conversation on TTB's view of natural vanilla continues

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Bedoukian Research's Hazelnut Furan FCC

This ingredient offers nuts character with earthy undertones to chocolate, coffee and savory applications.

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Raw Material of the Week: Filbertone

Get nutty for hazelnuts! Symrise has introduced a new ingredient, which is applicable to many different fragrances and flavors. Naturally occurring in hazelnuts, filbertone is most applicable to brown flavors and exotic fruit flavors, while also lending itself to various fragrances.

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