Search Perfumer & Flavorist: Page 5

297 Results

Section: Flavor > Sweet Applications

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Cheese Acids

Chemistry and application in flavor of 4-Methylnonanoic acid, which occurs in heated lamb and cheeses such as Pecorino Romano.

Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.

A Semi-Sweet Horizon: Stylus’ Emilia Morano-Williams Talks Future of Sugar Alternatives

Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.

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Aurochemicals' Vanillin Natural

This ingredient provides a creamy and vanilla odor and can be used in baked goods, ice cream, dairy products, gelatin, chocolate and candy.

Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.

Ennolys: Natural Acetoin

Ennolys now offers acetoin, a natural flavor ingredient with a buttery aroma.

Vanilla: Anything but Plain

Mike Fasano outlines the complexities and nuances of vanilla extracts

Aliphatic Monoketones in Flavors

Ketones are responsible for many natural flavors and odors. Ketones exist in their precursor form in fresh butter as alkanoic acids. As acids, they may be only marginally important in contributing to the flavor of fresh butter.

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Flavor Bites: Benzyl acetate

Though this ingredient is mostly associated with berry flavors, its characteristics can provide a striking berry nuance in a variety of non-fruit flavors.

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Aurochemicals' Vanillin, Natural

Aurochemicals’ vanillin natural is a popular alternative to vanilla.

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Flavor Bites: Hexyl acetate

Combining the attractive characteristics of pear and banana, this ingredient works well together with several hexyl esters, including hexyl butyrate and hexanoate.

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Flavor Bites: Hexanoic Acid

Hexanoic acid is found widely in nature and contributes to a smorgasbord of different flavors, containing some of the cheesy profile of butyric acid, but also some of the goaty allure of octanoic acid.

Edlong Corporation is a leading manufacturer of dairy and dairy-type flavors based in Chicago, Illinois.

Edlong Acquires Brisan Group

“I’ve spent the last 27 years building Brisan Group, with a strategic focus on Dairy and Sweet Flavors, so it is very exciting for me to see us join an industry leader as well respected and prestigious as Edlong,” commented Brisan Group’s CEO Brian Vogt.

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FONA President Wins Leadership Award

Amy McDonald was recognized for her role in helping FONA deliver strategic growth, and in creating a high-trust culture.

Oreo's limited-edition Brookie-O cookies. Photo: Delish.

Oreo Announces Brookie-O Cookie

A brookie is half-brownie, half-cookie all in one Oreo.

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Review: A Flavor of Vanilla

Vanilla bean curing is a traditional process that has been carried out for hundreds of years, originating with the Totonac tribe of Mexico in the early 16th century.

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Bedoukian Research's 9-Decenoic Acid

9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.

The launch includes a frozen yogurt flavor, as well as a relaunched plant-based sorbet. Photo: Yogurtland's Facebook.

Yogurtland Announces Summer Flavors

The launch includes a frozen yogurt flavor, as well as a relaunched plant-based sorbet.

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Flavor Bites: Cinnamyl Acetate

While hardly effective as the main driver of a flavor, this ingredient can play an important secondary role in many flavors, adding depth and rounding out angular profiles.

Takasago Appoints Theresa Doyle

Takasago International has appointed Theresa Doyle senior food technologist.

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