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Section: Flavor > Sweet Applications

Among the variety of protein snacks sampled, attendees tasted Hippeas, snack puffs made with pea protein, CHIRPs, crackers made with crickets, Beanitos, which use beans to add protein to their snacks.

NAFFS Technical Meeting Discusses Protein Alternatives

The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.

Wixon Introduces Mag-nifique for Stevia

The product can be used in beverages, desserts, snacks, baked goods any other application that uses stevia as a sugar substitute.

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Natural Vanillin Obtained by Means of Bioconversion

The large demand for vanilla in sweet flavors cannot be met by the available volume of cultivated vanilla beans alone. In order to satisfy increasing global demand, ingredient suppliers have developed ways to produce natural vanillin identical to the one present in vanilla beans.

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Editor's Note: So Fresh and So Clean

Today’s F&F products are reflective of consumer demands for personalization, wellness and environmental friendliness. This issue we explore these drivers more closely in laundry care, flavor labeling compliance, dairy innovations and more.

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Nestlé Expands in Organics With Terrafertil Acquisition

Created in 2005, Terrafertil offers a wide portfolio of natural and mostly organic products, including its flagship brand Nature’s Heart.

The two flavors are Ben and Jerry’s non-dairy Boom Chocolatta and a twist on their classic Bananas Foster.

Ben & Jerry’s Launches Two Non-dairy Flavors

The two flavors are Ben and Jerry’s non-dairy Boom Chocolatta and a twist on their classic Bananas Foster.

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MilliporeSigma's Isobutyl phenylacetate, natural, ≥98%, FG

This sweet, slightly floral ingredient is certified food grade, natural, halal, kosher and follows the IFRA guidelines.

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MilliporeSigma's Vanillylacetone, ≥98%, natural (US), FG

MilliporeSigma's Vanillylacetone, ≥98%, natural (US), FG is a certified food grade, natural, halal and kosher ingredient that evokes a spicy, tobacco and leather notes.

Smell technology has evolved beyond simple fans to sophisticated systems that emit multiple scents in quick succession, designed to evoke a sense of place.

Technology and the Next Generation of Flavor

How new technology might disrupt traditional fragrance and flavor creation.

In cherry flavors, butyl acetate plays a secondary role, and levels range from 30 ppm to 100 ppm.

Butyl Acetate in Fruit & Non-Fruit Flavors

This ester is very effective when used in combination with iso-amyl acetate in a wide range of flavors.

Nestlé Toll House's Morsels & More collection. Photo: Yahoo.

Nestlé Toll House Launches Morsels & More Line

The new line of baking goodies will include the launch of two spring inspired flavors!

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Non-Dairy Ice Cream Market Experiences Cool-Down

Though ice cream is experiencing global growth, a recent Mintel report indicated that frozen yogurts and non-dairy ice creams have seen a slip in market share.

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Talenti Unveils New Flavors and Low-Sugar Line

The company's new line, Crafted with Less Sugar, contains less sugar and fat than traditional ice creams, and is sweetened by monk fruit.

Outshine launches new frozen dairy bars in four flavors.

Outshine Launches New Line of Simply Indulgent Bars

Outshine launches line of frozen dairy bars in four flavors.

Photo provided by PRNewsfoto/Conagra Brands, Inc..

Reddi-wip Launches Non-Dairy Whipped Toppings

Addressing consumer demands for non-dairy products, Reddi-wip has released two plant-based versions of its Reddi-wip whipped topping in almond and coconut bases.

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Ferrero’s Sweet Tooth: Nestlé's U.S. Confections Acquired

Nestlé has announced that Ferrero will acquire its U.S confectionery business, in an effort to focus on its pet care, bottled water, coffee, frozen meals and infant nutrition markets.

Wixon Introduces Mag-nifique for Omega-3

Wixon Inc. has expanded its Mag-nifique line of flavor modifiers, offering a solution to prevent and eliminate the “fishy” taste commonly associated with omega-3 fatty acids.

Nightfood's Pickle For Two flavor will be available at select retailers throughout New England beginning March, 2021. Photo: Nightfood.

Nightfood's Pickle Ice Cream to Hit Shelves

Nightfood's Pickle For Two flavor will be available at select retailers throughout New England beginning March, 2021.

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