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Section: Flavor > Sweet Applications
Sweet Applications
Baskin-Robbins Debuts August Flavors
Hidden Treasure features a Belgian chocolate base with a chocolate cookie swirl.
Beverage
Dohler Debuts New Cocktail Flavors
Suitable for for alcoholic ready-to-drink cocktails, as well as soft drinks, dairy drinks and other beverage types.
Sweet Applications
Abelei Flavors Launches Sweet Kits
Kits feature customized sweet flavors to help aid product development
Sweet Applications
Yogurtland Brings Back Vegan Flavor
After quickly selling out, the vegan salted chocolate souffle flavor is back for a limited time.
Savory Applications
Flavor Bites: trans-2-Octenal
With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.
Sweet Applications
Flavor Bites: Lauric Acid
Though largely used in dairy flavor applications, lauric acid with its mild long-lasting taste effect and mild odor can also be used in a range of savory, fruit and fermented flavors.
Sweet Applications
Forward Thinking: Sweet Talk
Chocolate and candy innovation is being driven by global flavor inspiration from food and beverage trends, interactive chocolate and candy experiences, new distribution channels, customized and better-for-you candy, as well as functional ingredients and new technology.
Sweet Applications
Forward Thinking: Plant Power
The plant-based market is thriving and growing with activity coming from a shift in consumers’ attitudes and behavior, dairy alternatives such as milk, yogurt and ice cream, nutrition and performance products, meat alternatives and plant-based company acquisitions.
Beverage
Q&A: Stevia Formulation Challenges
In conversation with Varuzhan Abelyan on the complications in formulations incorporating stevia, labeling issues and more.
Beverage
Flavor Bites: Methyl Jasmonate
Potential application areas in flavor formulations—mint, floral, berry, tea and more.
Ingredients
Flavor Bites: Propenyl Guaethol
With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.
Sweet Applications
The Flavour of Milk
Raw milk has a characteristic flavour although it is generally considered to be bland and of low intensity. The sensory perception is mainly determined by its physical nature: the pleasant mouth feel resulting from the emulsion of the fat globules in an aqueous colloidal protein phase and a slightly salty/sweet taste from the milk salts and lactose.
Sweet Applications
Flavor Bites: δ-Hexadecalactone
Formulating for both aroma and taste
Ingredients
FTNF natural chocolate extract
Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.
Savory Applications
6 Snack Flavor Trends
Six in 10 consumers say the biggest driver for their snack purchase choice is flavor, according to Innova Market Insights.
Beverage
FONA President Wins Leadership Award
Amy McDonald was recognized for her role in helping FONA deliver strategic growth, and in creating a high-trust culture.
Sweet Applications
Hershey Launches Limited Summertime Flavor
The flavor, strawberry ice cream cone, is available for a limited time.
Sweet Applications
Flipz Launches Two New Snacks
The brand has launched two snacks, one that combines pretzels with peanut butter and one with caramel.
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