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Type: News
Section: Flavor > Sweet Applications
Sweet Applications
Millipore Sigma's 3-Methyl-1-pentanol
This material brings a pleasant chocolate note to your formulation with nuances of green and wine-like character.
Sweet Applications
Adding Creaminess With Symrise AG's Methyl Tetrahydrofuranthiole
At low levels, this ingredient can support milk and dairy flavors, providing it with fat and rich body notes.
Ingredients
2’-methylacetophenone
SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.
Savory Applications
MilliporeSigma's L-Cysteine methyl ester hydrochloride, ≥95%
This FEMA ingredient can be used to create a variety of savory, brown, cocoa and chocolate flavors.
Sweet Applications
Excellentia International's Natural Methyl Thio Esters
The range of natural methyl thio esters consists of three ingredients, which occur naturally in aged cheeses including cheddar and camembert.
Ingredients
MilliporeSigma's 5-Methyl-2-phenyl-2-hexenal, mixture of isomers, natural, ≥96%, FG
This certified food grade, halal and kosher ingredient is useful in roasted nut, mocha and potato flavors.
Ingredients
2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage
This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.
Ingredients
Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)
Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.
Sweet Applications
Enhancing Cheese Flavors With Natural Advantage's 6-Methyl-5-hepten-2-ol
Naturally occurring in tomatoes, strawberries and raspberries, this ingredient can be used for butter, cheese, milk and cream applications.
Beverage
Symrise Develops Masking Solutions for Stevia
Symrise has developed new flavor solutions that improve the taste profile of flavorings and beverages by masking the unpleasant off-notes of stevia and enhancing its sweetening properties.
Sweet Applications
Nick's Launches Swedish-Style Snack Bar
The bar is keto-friendly and high in protein.
Trends
Sip on Bright Starbucks Drinks This Summer
Starbucks has released two bright frappuccinos for summer, with vibrant fruity flavors that are begging to be posted on social media.
Sweet Applications
Sustainable High-Intensity Sweetener Solution Innovations
As consumers worldwide continue to strive to live a healthier lifestyle, food and beverage manufacturers are in need to meet consumer demand with sugar substitute innovations.
Regulatory & Research
Patent Pick: Scaling Up
Stevia rebaudiana
Sweeteners
Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a process for producing
Stevia rebaudiana
-derived sweetening compounds on a commercial scale.
Trends
Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion
The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.
Flavor
A Semi-Sweet Horizon: Stylus’ Emilia Morano-Williams Talks Future of Sugar Alternatives
Emilia Morano-Williams, US editor at trends intelligence business Stylus discusses her recent article on sugar alternatives.
Trends
Cold Stone Lets the Sun in With Spring Flavors
Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.
Sweet Applications
Superfruit Ingredient Saberry Receives GRAS Status
Sabinsa Corp. has received GRAS status for its branded superfruit ingredient
Saberry
—a proprietary, patent pending extract of fruits of
Emblica officinalis
Gaertn.
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