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Section: Flavor > Savory Applications

Low levels of davana oil opened Cyndie Lipka’s eyes to new options such as tea (black, oolong and red), tamarind, wine, dark chocolate, brown sugar, Szechuan and ancho pepper, Worcestershire and tomato.

Flavorist Panel Evaluates 9-Decenal, Davana Oil, Mate Absolute and More Materials

The panel also evaluates Phenethyl Acetate, 1,3E,5Z-Undecatriene, Ethyl Phenylacetate, d-Cadinene, Sesame CO2 Extract and Blackberry KIInote.

Bell Launches Sodium Reducing Flavor Systems

Bell Flavors and Fragrances has launched flavor systems that help reduce salt content in products, without impacting its taste and quality.

This ingredient can be used in seasonings, snacks, sauces and plant-based applications.

Lionel Hitchen Demonstrates Miso Flavor for Salt Reduction, Umami Impact

Lionel Hitchen’s miso flavor offers sweet and salty notes with an umami character.

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Create an endless variety of beef and other red meat flavors

With the Springer® Precursor 401, Biospringer by Lesaffre helps flavor houses and food companies to develop authentic red meat flavors in a clean-label way, especially for the vegan segment. A key challenge for innovative plant-based offerings.

Goldfish Frank's RedHot crackers will be available for a limited time.

Goldfish Partners with Frank's RedHot

The spicy snack will launch May, 2021.

WILD Launches Sodium Reducer

Wild Flavors has launched its natural Sea SaltTrim product for sodium reduction of up to 45% in flavor systems.

Wixon Announces Sodium Reducer

The flavor-enhancing system will be introduced at the AMI Expo, May 2–3

Company officials believe this acquisition will foster a new chapter in FlavorSum’s growth and development.

FlavorSum Acquired by Warburg Picnus

FlavorSum will continue to operate independently and the existing leadership team will continue to shape strategy and day-to-day operations.

Kerry’s deep understanding of salt interaction in snack seasoning formulations enables it to push the boundaries of sodium reduction, achieving reductions of over 60% in some applications.

Kerry Tackles Salt Reduction in Trending Savory Snack Category

Discover consumer demands in the snack category, how the swicy phenomenon is winning consumer taste buds and how to incorporating salt reduction technologies.

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Red Rock Deli Debuts Lines of Sweet and Salty Chips

Red Rock Deli has debuted its line of potato chips, which include red curry and coconut, Himalayan pink salt and lime and cracked pepper flavored chips.

LycoRed's SANTE Could Lower Sodium Content in Packaged Soups

The Israeli company positions its tomato-derived salt to replace MSG in soup

The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.

FlavorSum Announces 4 Theme Predictions in Taste for 2025

The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.

Kerry's Tastesense technology is said to support the development of sweetness closer to sugar and well beyond 3⁰ Brix sucrose sweetness equivalence, with optimized flavor, better mouthfeel and reduced off-notes.

3 Flavor Ingredient Technology Debuts

The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.

Restaurant-inspired “classic homestyle” flavors are leading consumer interest in the protein category.

What's Trending in Protein Flavors & Ingredients?

A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.

WILD Flavors’ 2010 Trend Predictions

For beverage flavors, culinary infusions and healthful formulations.

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Indulge in Western-Inspired Cheese Flavors

Pass the cheese, please. Western cheese flavors are gaining popularity in the usually spicy, health-driven Asian market.

The Texas rib flavor joins Pringles' Passport collection of flavors. Photo: Potato Pro.

Pringles Japan Launches Texas Inspired Flavor

The Texas rib flavor joins Pringles' Passport collection of flavors.

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Savor the flavor with this high impact ingredient

We invite you to explore the applications of 2-Acetyl-2-thiazoline and request a sample of this high impact molecule. You’ll find this Sigma-Aldrich® aroma chemical to be Certified Food Grade, Kosher and Halal.

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